Chinese Food
All Recipes
Beer duck
Duck meat, low fat, high energy, beer duck is easy to make. It has a unique taste. I haven't made it myself for a long time. This time, I'm going to work with my mother to satisfy my appetite.
Small and fresh in autumn
A gust of autumn wind sent away the heat of summer. In another two weeks, the Mid Autumn Festival will come. The four seasons alternate. Guangzhou has also entered the season of autumn. In autumn, it is the first time to maintain Yin Qi. At the ... ...
Pickled radish
There is a saying among the people that it's good to eat radishes in winter and ginger in summer. No doctor's prescription is needed.
Braised quail eggs
As the saying goes, you should eat birds, pigeons and quails. . Quail eggs are said to be ginseng in animals. They are unique in nutrition. It has the reputation of the best product in the egg. It is a nourishing and therapeutic product that can... ...
Black bean in Korean sauce
Black beans have the effect of beauty and beauty. Because they are rich in vitamins, the content of vitamin E and B is the highest. Vitamin E is a kind of very important material to keep young and healthy. Black bean skin contains anthocyanin, w... ...
Crispy taro and sweet potato
As a Chaozhou person, anti sand taro is a classic. But I prefer this syrup Version (more simply) which is located between the Tusk and sand. It will not eat the sugar and hard sticky teeth like tusk. It will not dry like anti sand. It's better t... ...
Portuguese egg tarts
Because it's made of egg tarts, there's no formula for tarts. In fact, the finished tarts are really easy to use. They can be kept in the refrigerator for a year. When you want to eat them, you can take them out and pour them with tarts. It's si... ...
Mapo Taiji tofu
Mapo Tofu originated in Tongzhi period of the Qing Dynasty. At that time, there was a small shop near Wanfu bridge in the northern suburb of Chengdu. The owner of the shop was a woman with several pockmarks on her face. Because her husband's nam... ...
Vanilla Shufu Lei
I learned to make three French desserts in Kempinski and French chef last month. I always wanted to try them at home. Looking at the dessert making email sent by the hotel staff to me, I think it's more reliable to be shuflei. The other two dess... ...
Fried egg with tomato and onion
Scrambled eggs with tomatoes is a very common dish. On this basis, add some onions. The taste is more mellow. It is also very powerful for health.
