Chinese Food
All Recipes
The solar eclipse: jiaozi with Koi
It's said that the dumplings are stuffed with coins. Whoever eats them will have good luck all year long. When I was young, my grandmother used to do the same. Every year, I always eat the lucky dumpling with coins. I feel very lucky. I show off... ...
Sichuan style double cooked pork
Sichuan style double cooked pork is a classic spicy and delicious Sichuan dish. The cooking method of first boiling and then stir frying is adopted to maintain the rich and delicious meat quality and reduce the greasy feeling of fat meat. When m... ...
Shredded pork with Beijing sauce
There's a story about Beijing sauce shredded pork. It's said that there was a family who made tofu during the Qing Dynasty. The children at home saw that other children had Beijing roast duck to eat. They also wanted to eat it with their voices ... ...
New year's fried goods
New year is coming. Let's laugh together. Crispy. Fragrance. Crisp.
Sponge cake like soft q-cute glutinous rice buns
It's lovely. It's golden and yellow. It's a little spongy with the help of glutinous rice flour.
Old delicious. How about it? |Fried pork in pot
Guobaorou is a famous dish in Northeast China. It originated in Harbin and was originally made to adapt to the taste of foreign guests. Now, it is one of the necessary dishes in every authentic northeast restaurant. Diners all know that in a tab... ...
Roasted chicken wings with mushroom
Today, I made chicken wings with assorted roasts. It's delicious. The chicken wings are charred outside and tender inside. The assortment is very tasty. It's so delicious that I can share it with you. -
Eight treasures porridge
Babao porridge, Laba porridge. Sweet mouth, sweet heart and warm stomach. Take some time to cook by yourself. You can put whatever you want. It's pure without adding. It's healthy to eat.
Granola oatmeal [first taste diary]
Compared with the traditional cereal, granola oatmeal has a richer taste. It's nutritious and healthy. Every bite has a different surprise.
Lemon job's tears
Last weekend, Xiaopu and her friends went to Hong Kong. They searched the online red food for food and drink. When I got home, I wanted to recall what I had eaten and played. I found nothing special to remember. Only a glass of lemon job's tears... ...
Slimming and Cosmetology vegetable mustard and Flammulina velutipes
Flammulina velutipes is a good food for slimming and health preservation. It contains more than 20 kinds of amino acids necessary for the human body. Children often eat it and grow taller and smarter. In addition, Flammulina velutipes contains a... ...
New year's Eve dinner with wine and vegetables ~ vinegar and peanuts
It's not hard to make vinegar peanuts, but there are many skills. The key is to stir fry peanuts and mix the ingredients. I'm glad to share today's practice with my mother. I specially consulted the famous chef in the hotel. I hope that everyone... ...
Sweet potato and glutinous rice cake
In the new year, I offer a purple sweet potato and glutinous rice cake. It's covered with white sesame. Bite it. It's crisp outside and tender inside. It's fragrant and glutinous.
Sea melon seeds with scallion oil
I like eating very much. I tried to make it myself when I went home. It was very successful.
Fried squid with salted duck egg
My colleague ordered a take out at noon yesterday. It's a new Thai restaurant. In fact, I don't feel Thai food. But he said it was fried with salted duck eggs. I rubbed my ears and asked him to say it was really fried with salted duck eggs again... ...
Egg flavored sesame toast bar
The toast just out of the oven is soft and delicious. If you don't finish it in the last day, the taste will be much worse. At that time, we can cut the toast into small strips. Mix it with black sesame and egg liquid and bake it. The crispy toa... ...
