Chinese Food
All Recipes
Cow cake
Yoghurt Cake and light cheese and mousse can play like this ~ ~ ~ I chose my favorite Yoghurt Cake. This is the previous one. I'm going to change the menu. Write it first. In fact, the super simple batter can be inserted into the batter and squeezed gently
Waterless version [Mapo Tofu]
Three yuan a share of Mapo Tofu is not enough. Go home and make Mapo Tofu by yourself - it should be the classic tofu that most people will easily fall in love with. Sichuan cuisine is famous. In fact, there is the authentic Pixian bean paste. I... ...
Boiled meat slices
Sliced pork is one of the famous dishes in Sichuan. It's called sliced pork because it's cooked without oil. When eating, the meat is tender and the vegetables are fresh. The soup is red and bright. It's spicy and tastes strong. It's the best ch... ...
Kung pao chicken
Sichuan traditional dishes are generally believed to have been created by Ding Baozhen, governor of Sichuan in the Qing Dynasty. It's made of diced chicken, dried pepper, peanuts, etc. It is popular because of its spicy taste, tender chicken and... ...
Aftertaste of endless exquisite hand gift -- baixiangguo macaron
It's really a bit over the top. I haven't updated it for a long time. Recently, there are too many things at home. My family has been resting at home recently because of a strained right leg. Suddenly, I feel that the burden on my shoulder is mu... ...
Huangtao sect
It tastes great
Kung pao chicken
I don't think I can survive without chillies. Hey, I made spicy dishes as a result of trying to make something light. It's not good.
Fish flavored shredded pork
This is the second time I've cooked this dish. I'm already very proficient in it. It's cold in winter. Have some sweet tonic. Ps-sweet and sour juice can be adjusted according to different tastes. If you don't like ketchup, you don't need to put... ...
Sauerkraut
I love the sour, spicy, delicious fish and good soup head. I can't help but eat bowl after bowl.
