Chinese Food
All Recipes
Kung pao chicken with onion flavor (lotus root)
This dish was made by accident ~ ~ ~ it's original ~ ~ ~ that day I was going to make kung pao chicken. That Western pig's favorite. I found that I forgot to buy onions =. =So he asked him to buy it. Later the boss said it to me. When he got the... ...
Hot noodle soup with tomato and egg
The winter snack is just a bowl of hot hand rolled noodles.
Stewed rice with sausages in casserole
It's getting colder and colder. The child said that he would like to have paella at noon. There are eggs, sausages and some broccoli in the refrigerator. So I started to make a paella in the black music casserole some time ago.
Braised soft ribs with bamboo shoots
Today, I'd like to share with you a dish suitable for Chinese New Year. I'm using the supourburn steam electric stew pot. It's from last year's trip to Yunnan to see the steam pot. So I moved my mind. Plus this pot can be steamed and stewed. It ... ...
Braised Beef Brisket with yellow wine
Sirloin is most suitable for the elderly and children. It's easy to digest. People with bad digestion are the best. Beef Brisket is best for radish. Beef brisket and radish are best. At the same time, it is also the most suitable for toning the ... ...
Milk flavored egg pudding
This cream pudding is delicious and explodes in place. It's sweet, tender and smooth. It's memorable. You must try it. This cream pudding is the inside part of the egg tart. It's simpler than the egg tart. It's better than the egg tart
Perfect light Cheesecake
It's my first time to make this cheese. It's a surprise that it's a success. Although I haven't done it before, I've been asking how to do it. What should I pay attention to? I'll start with a thorough understanding of the key points. It won't t... ...
Authentic Sichuan famous product Mapo Tofu
Mapo Tofu with bright red color, spicy taste and fresh, soft and tender flavor is a famous product in Sichuan cuisine. I believe it is unknown to everyone. Some people use the words Ma, spicy, hot, fresh, tender, fragrant and crisp to describe t... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a famous Beijing style dish. As long as I have eaten it, my friends are full of praise and I will not forget it for a long time. In order to reproduce this famous dish, I specially prepared the world's choice of Qu... ...
Shredded pork with Beijing sauce
Beijing traditional food, stir fried with soy sauce -
Potted vegetables in Guangdong
This new year's Eve dinner special. I got friends from different regions and different identities to make it. Today's Chef is a boy who lives in Guangdong. The potted dish is a heritage dish in our family. It's also a new year's Eve dish that ne... ...
Braised chicken with abalone and snails
It's a hard dish for the new year. Xiaobai can do it easily.
It has the effect of moistening lung, relieving cough and resolving phlegm
A favorite fruit (kumquat). Recently, kumquat has been sold in the supermarket, so I won't miss it. Kumquat has many advantages. It can moisten the lungs, stop coughing and expectorant. But the taste of Kumquat is not everyone's favorite. In ord... ...
Stewed duck with bean curd
Yuba is a kind of food that contains nutrition essence. We all know that the nutritional value of soybean milk is very rich. How does Yuba make it? It is to take out the film on the surface of the boiled soymilk and hang it on the bamboo pole to... ...
