Chinese Food
All Recipes
Croissant (Western staple)
It's a very skilful job. (this is the authentic way)
Avatam pudding
Inspired by Sydney sugar. Because the sugar water is too much to be used up, I made pudding for many purposes.
Golden meat Muffin
I've eaten golden meat muffins before. I feel delicious but easy to get tired of. I can't find a recipe for making them myself. The recipe of pie skin comes from the cake skin of lotus paste crispy made by Jun Zhi. The method of mung bean fillin... ...
Portuguese egg tarts
The children who like egg tarts are very kind. yes or no?. Cubic meter ^。
Suitable for Matcha cake 25B baking tray
Those who like cake but don't like cream. This cake is the most suitable way. The baking proportion is all based on Jun's tutorial. 100% successful and delicious. The main thing is that the baking time is short and the finished product is fast. ... ...
Fried mushroom with tomato sauce
In recent days, I've hurt my arm. I can't do anything. I like to eat mushrooms. I like birds and flowers. Today, I bite my teeth to make drops.
Fried apple with brown sugar
Perfect tonic in physiological period - delicious and nourishing blood
Rice wine and glutinous rice balls (fermented glutinous rice balls)
It's going to be another year. I hope every family can get together with Meimei and Yuantuan. Eat a bowl of fermented glutinous rice balls in winter.
