All Recipes

Barbecued pork with honey sauce (fool's version, oven free)

It can make red barbecue. The color is very beautiful.

5 Steps

Russian snacks cold sour fish

It's sweet and sour. It's full of exotic wine and vegetables in winter.

5 Steps

Lovely strawberry Christmas cake

Ding Ding Dong. Ding Ding Dong. Ding Dong.... These days, Dodo always hum this song. Christmas is coming. The Christmas atmosphere is getting stronger and stronger. Walking on the road, you can see the figure of Santa Claus everywhere. Ha ha. Th... ...

1 Steps

Steamed chicken feet with black bean sauce

Steamed chicken feet with black bean sauce can be said to be a must order dish in the Cantonese restaurant. It's soft, glutinous and juicy. It's salty, fresh and delicious. Chicken feet are first boiled, then fried, then fried and steamed. After... ...

8 Steps

Braised noodles with lentils

Yesterday Christmas Eve today Christmas. Happy holidays. Yesterday's dinner recipe - stewed bean noodles + sweet potato millet porridge. The children came home from school holding the table - ah.. Eat this on Christmas Eve?? I didn't think much ... ...

14 Steps

Two elbows

What is the most appetizing food in winter? I think it's elbow. Pig elbow is also known as the big hoof. It has thick skin, many tendons, and many lean meat. It's thick and gelatinous. It's delicious to stew, stew, and roast brine. Tiger and tig... ...

8 Steps

Tenderloin Patty

I bought this pie lazily. I just fried the ribs.

3 Steps

Braised mushroom with apricot

I like the taste of braised apricot and abalone mushroom, but I'm afraid that the meat will grow fat. Let's try this simple and delicious braised apricot and abalone mushroom.

4 Steps

Oven cooking_ Iron salted pork

The same kind of food, but you can taste different levels of taste and aroma. This is the charming place of iron pork. Not only does it serve meals, but it is directly imitated with wine and vegetables.

5 Steps

Spicy yellow croaker

It's made by my mother. It's super delicious.

4 Steps

Steamed perch

The bass meat is fat, with few bones. It's light with less oil by steaming. It makes the fish very sweet and fresh. It's most suitable for children.

6 Steps

Oven cooking_ Fragrant chicken with lotus leaf

As long as you wrap it with lotus leaf, you can easily smell the light fragrance of the exclusive lotus leaf after baking. It's the refreshing taste of summer food. It's the most non greasy.

4 Steps