All Recipes

Sweet fried chicken with oyster and sauce

[3214] it's a story of cleaning up the refrigerator and hoarding manuscripts and eating chicken with little material 2019.1.22

10 Steps

Sweet and sour pork with pineapple

Pineapple is on the market. I like the sour, sour and sweet taste. I thought I had pineapple sweet and Sour Meat in the restaurant before. When I paired it with meat, it turned into a delicious dish. I tried to make it myself. It's delicious.

14 Steps

Fried shrimps. A very simple way to make prawns

Compared with other prawns and shrimps, black tiger prawns are compact in meat quality, chewy and elastic in mouth after cooking, full in flesh and satisfying in tongue. So many people like to eat. The shrimp has the nutritional value of common ... ...

14 Steps

Mixed zucchini with Thai flavor

If you happen to have a fresh zucchini at home, try this. Many babies have doubts. Can zucchini be eaten raw? Of course. And the fresh and tender ones are very delicious. Thai style seasoning method is used to mix. With fish sauce, the finished ... ...

6 Steps

Corn and Tremella dew

Sweet corn, thick tremella, even without sugar, are delicious warm drinks. When it's hot, it's mellow. When it's cold, it's fragrant and elegant. A nourishing drink that can be hot and cold. It can be made all the year round. There is no limit. ... ...

6 Steps

Net red wheel cake

I've been on fire for a long time. I see many people have to wait in a long line to buy this cake. How can lazy people like me wait in such a long line in such a cold day, but what do you want to do? I'm self-sufficient. Recently, there's a baki... ...

12 Steps

Self made ease pork floss. Zero addition

Meat floss is almost a thing that no one doesn't love. But in order to prolong the shelf life, all kinds of preservatives and seasonings are added to the products sold outside. In fact, it's not difficult. As long as you spend some time, you can... ...

21 Steps

Heavy Cheesecake

Cheesecake is similar to tiramisu or mousse in taste, but not as soft as both. Like cheese can be a bold try a cake oh. Super delicious.

18 Steps

Mushroom with oyster sauce

Make the quick fried dishes with Kwai mushroom. The most classic method is oyster sauce Pleurotus abalone. The same delicious seasoning and ingredients collision. A few minutes to stimulate the fresh taste of the dishes. Although it's mushroom, ... ...

8 Steps

Shredded pork with Beijing sauce

Beijing sauce shredded pork is a well-known dish. It is one of the classic representative dishes in Beijing cuisine. It uses pork tenderloin as the main ingredient. Pork provides high-quality protein and essential fatty acids for human beings. I... ...

8 Steps

Zizyphus jujube and brown sugar yoghurt Sikang

Red dates and brown sugar can nourish blood and Qi. Yogurt can replenish calcium and reduce fat. These ingredients are used to make Sikang. They are nutritious, healthy and delicious.

17 Steps

Braised pig's feet with yam and carrot

Stew pig's hoof with yam and carrot. Yam and carrot absorb the fat of pig's hoof. Pig's hoof can eat two more pieces at ease. Yam and carrot can help digestion and absorption. They can strengthen the spleen and stomach, strengthen the body and n... ...

14 Steps

Stewed duck liver

Because the liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients. Therefore, duck liver has the function of nutrition and health care. It is one of the best blood tonics. -

10 Steps

Shredded pork in Beijing sauce

I often make shredded pork with Beijing sauce. The sauce is fragrant and tender. It's also very simple. But I don't usually go with pancakes or tofu skin. I just eat it with rice. It's quite a meal. Today, I'll teach you how to make Beijing sauc... ...

8 Steps

Dry fruit country soft Europe

It's like the fruit bread I ate when I was a child, but it's super soft. It's also very simple.

8 Steps

Tremella soup

Girls just want to be nice to themselves. It's best to have a cold and hot soup of Tremella.

4 Steps

Whole wheat cheeseburger with extra filling

Because I like cheese so much. It costs a lot of money every time I go out to buy it. Just make it myself.

16 Steps