Chinese Food
All Recipes
Cold beef
Fragrant but not spicy. Delicious. It's good to have a drink and a snack.
Solar eclipse tears cake
Every Valentine's day. I make a dessert. This is the sixth year. I'm going to make a difference. Black bitter cake embryo. The cream on the top is sprinkled with sea salt. I named it tear cake.
Sweet chocolate muffin. Happy Valentine's day.
February 14 is Valentine's day. Couples will show their love to each other on this day. Chocolate is not only delicate and sweet in taste, but also has a strong aroma when it is made into cake. On the romantic Valentine's day, it is the leading ... ...
Baby's supplementary food - holding jujube
A mother bought a nest of small buds of brown sugar, red dates and walnuts for holding dates; other mothers are very interested in how to do it. Today, small buds share the practice to everyone. The taste of jujube and walnuts sold on the market... ...
Kwai egg tart] simple and fast roadside snack.
I remember when I was at school, the meals in the school canteen were not delicious at all. In the supermarket at the school gate, there was always an incubator full of egg tarts. They sold egg tarts for three yuan each time. Every time I finish... ...
Gold medal Tianjin pork (Reprint)
Stewed pork with plum sauce is a traditional delicacy with all colors and flavors. It is usually boiled in a soup pot, fried with soy sauce and colored, and then cut into slices. Then add onion, ginger and other seasonings and fry for a while. T... ...
Braised crab with scallion and ginger
Portunus. It's about fresh cooking. It's about the smell of sticky batter. The deep fried crab shell has a strong smell of seafood.
Sweet pig and sesame dumpling
The Lantern Festival is coming. In the year of the pig, make a cute pig dumpling. The filling is made of black sesame paste. It's simple and delicious. A common dumpling method is attached at the back.
Super soft crust & leek and egg pie
The crust is soft. My daughter likes this pie very much. She always doesn't eat enough. It's filled with leek, egg and agaric. My daughter doesn't like shrimp skin. If she likes it, she can put some properly. Although the crust is very soft, the... ...
Mei Valentine's Day Red Velvet cheesecake (6 inches) Mei
Red velvet cake is a kind of traditional festival cake. It can be used as Christmas cake, New Year cake and Valentine's Day cake. But the traditional cake is usually super sweet. We have made it to reduce sugar. There is no need to reduce sugar ❣️
Strawberry mousse tea cake 8 inches
The Spring Festival is coming to an end. The whole Spring Festival is full of chickens, geese and ducks. Full of family love. I think we all ate a lot during the Spring Festival. We were full and greasy. We had a strawberry milk mousse made of f... ...
Solar eclipse: fresh meat blessing bag
The meat blessing bag is beautiful and delicious. It's full of meat stuffing. A bite will burst out the gravy. You only need to take a bite. Surely you won't regenerate my anger? Compared with the previous & lt; eight treasure & gt; bag, this fr... ...
One time success
My favorite dish when I was young. When I went to a restaurant, he would order it for me every time. Every restaurant does different things. (it's not my favorite taste). I don't want to eat it later. I can't always eat it before. Now I have lea... ...
Shredded lentils with minced meat
The seeds of lentils are rich in vitamin B1, vitamin C, carotene, protein, fat, carbohydrate, calcium, phosphorus, iron, calcium magnesium phytate, pantothenic acid, zinc and other nutrients. Lentils and their coats have the functions of neutral... ...
Braised salmon
Salmon is rich in nutrition and tastes delicious. Because they seldom eat raw meat and seafood, they are usually cooked in brown sauce or fried. You can try this method. It's very delicious.
The most famous lotus and caramel biscuits in Belgium
In Europe, you can drink coffee without milk or sugar, but you have to add a piece of caramel biscuit. Caramel biscuit. It doesn't have a fancy name. It only has a strong smell. Try it.
Braised Zhoushan hairtail in brown sauce
[taste of fish when I was a child] I ate more fish when I was a child, because adults said that eating fish can make me smarter. Hairtail is also the taste memory of childhood. Every time in the preparation of new year's goods, hairtail is indis... ...
