Chinese Food
All Recipes
Cooking oil after the festival
It's the end of the year. Come on. Does it weigh three Jin every holiday? If you are not fat, the food is not good enough. Joking ~ I don't know how much weight you put on. Anyway, I put on two and three pounds. How about that? what to do? Lose ... ...
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Walnuts, cranberries, scum A kind of
Orange Mousse
I bought a lot of oranges, so I used them to practice.
Pink blueberry nougat
Pink blueberry nougat
Braised pork in brown sauce
I originally wanted to make shiitake sauce. Unfortunately, my mother bought too much pork with streaky pork. My brother wanted to eat braised pork again. So I made braised pork. However, there are too many pork. Although they are ready to eat, I... ...
Liquorice and chrysanthemum tea
I just want to ask you. Has post holiday syndrome passed? How many days did you eat the leftovers of the Spring Festival? To be honest with you, the leftovers of Spring Festival are from the first day to the eighth day. So over and over again. F... ...
Korean TV dating must eat dishes hot fried rice cake
As a foodie, I like to watch what they eat all day when I'm chasing Korean dramas? I find that the frequency of spicy rice cakes in many idol dramas is quite high. Can spicy rice cakes be made at home? Of course, you can not only do it yourself,... ...
Homemade mushroom sauce
Very delicious shiitake sauce ~ very delicious. Put it in noodles, rice, steamed bread and pancakes. It's delicious. It's very popular with my family. It's just that the process of cutting mushrooms and meat is too painful. QAQ needs time and patience ❤️
Gold medal Tianjin pork
Master's dishes are re carved. Duoli peanut oil is rich in fragrance and Nutrition -
Fried rice with sweet potato
There is a snack called Guoba in the supermarket. It tastes crispy. Although this snack is delicious, there must be a lot of additives. It's not very healthy. It's better to make it by yourself. The sweet potato millet pot made by myself is cris... ...
[afternoon tea] Matcha cloud cake
Pound cake means a pound of sugar, a pound of powder, a pound of oil, and a pound of eggs. This is the original way. It has changed many tastes and styles. The things with heavy oil and heavy sugar have been preserved for a long time. This pound... ...
Bean skin in cold sauce
Haha. It's necessary for lazy people
Gold medal Tianjin pork (Reprint)
Tianjin braised pork sauce is mellow, salty, fragrant and sweet. It's a popular delicacy. In the process of production, it is combined with the multi flavor peanut oil. It locks the flavor and retains the nutrition, making the dish more unique a... ...
Super cute cartoon doughnut
The success rate is very high. Changeable and cute
Brown sugar Cranberry whole wheat bread
Family reunion, visiting relatives and friends, eating, drinking and drinking every day unconsciously gained several jin. The Lantern Festival is coming. The spring is warm and the flowers are blooming. The beautiful skirt is waving to you and m... ...
Tea soup
Don't mention the master's technique of controlling the big copper pot when making tea soup. Don't mention the streets and alleys in the old alleys. It's just this bowl of tea soup. It's sweet, soft and smooth. It's mixed with the flavor of nuts... ...
Bleeding duck
I love the spicy feeling. I can't help but order a dish every time I eat Sichuan food. It's easy to do it yourself.
