Chinese Food
All Recipes
Two meat crabs in casserole
It's not convenient to go out with a greedy mouth. Then you can do it yourself.
Gold medal Tianjin pork
Carve the recipe again - Golden plum dish with pork. -
Vegetarian taste feast - Kung Pao tofu
You must have eaten the famous Sichuan Gongbao chicken. Besides the spicy and spicy taste, the crispy peanuts are also the reason why this dish is popular. The peanuts fried in hot oil are crispy and crisp. They are very tasty in the dish. Recen... ...
Hakka cooking goose
In the future, cooking goose is my task. Follow the family school
Korean pumpkin porridge
Pumpkin is a common food in life. It tastes sweet and delicate. So many people like to eat pumpkin very much. In addition, the nutritional value of pumpkin is also one of the most attractive factors. It can prevent many diseases and is also cond... ...
Cocoa puff
The skin is very crispy. Delicious but not greasy
[afternoon tea] crispy and crispy. Cranberry biscuit
Cranberry biscuit. It gives me the impression of being hard and crisp. But I don't like it. I like crispy outside and crispy inside instead of being hard. When I make afternoon tea and snacks, I immediately appear in my mind on a sunny afternoon... ...
Cooking method of donkey hide gelatin cake
As early as the Tang Dynasty, donkey hide gelatin cake had already spread. At that time, the people called the Ejiao walnut cream beauty cream for the imperial concubine. It is said that it was created by the imperial concubine Yang. Its formula... ...
Dried pine nut and Malan head
Malan's head is Malan, which is called the most detoxifying, special blood points, hemostasis and cooling blood in herbal justice . Malan is not only a good vegetable, but also a medicine. It has obvious therapeutic effect. Some people think tha... ...
[British Sikang bun] can easily make classic English afternoon tea without mixing or kneading
Scone Kwai is actually an early British muffin. So you learned it. It's also a quick breakfast. It's easy to get to the golden crisp skin. With sweet strawberry jam and cream, it's strong. The entrance is loose and easy. It's also very easy to f... ...
Red bean cake
This red bean cake is not only good-looking. Stir and steam it. It's very simple. Take a bite of soft sticky Q bullet. It's tough to pull and eat. It can also dip in hot milk. It's sweet, mild and not greasy. It also has an unexpected function: ... ...
Mincer cupcakes
My son likes to eat cakes at ordinary times. So I often make some small cakes. It's convenient to eat them in my hand. It doesn't need to cut them. It's very easy. It doesn't occupy the plate. Last time I went back to my mother-in-law's house, I... ...
Scallops with minced garlic and vermicelli
In fact, there is nothing special. Living with firewood, rice, oil, salt, soy sauce, vinegar and tea. I just want to share with you the most simple raw materials and methods for making delicious food.
Stir fried shredded pork with mushroom
The nutritional value of Flammulina velutipes is very high. It's a kind of intellectual mushroom. Regular eating can improve human immunity and relieve fatigue. -
Sweet potato cake with milk
Purple potato is rich in nutrition. It's also a good anti-cancer expert. So we can eat more properly at ordinary times. Today, we made some milk flavored purple potato dough with purple potato. It's delicious. It's not hard even when it's cold.
Duck mother twist [Chaozhou traditional dumpling snack]
Chaozhou's traditional snacks are as white as peeled lychees. They are fragrant, soft and slippery. The fresh cooked ones are delicious. The overcooked ones are also delicious. They have their own characteristics. There are two ways of saying th... ...
Orange waffle
Waffle. Also called Wofu, tartan, tartan and embossed egg cake. It's a kind of pancake. Today, waffle in cake version is healthier without adding baking powder. With orange nutrition upgrade -
Red bean curd
Just out of the pot, the red bean sand ball was put on the table in the heat. It was used to entertain my girlfriends who haven't seen it for a long time and whose mouth is still Diao . It looks very common. The ingredients are nothing special. ... ...
