Chinese Food
All Recipes
Japanese beef black winter
I like this bowl of fresh and hot beef Udon best.
Butterless coconut bread
I've seen a lot of bread practices. Most of them need butter, but I haven't got any baking materials at home just after I finished my new year's holiday. Only the daily food and the few bags of coconut left suddenly want to eat coconut bread, so... ...
Red velvet Madeline
Beautiful, sweet and soft ☺️☺️
[Taizhou soup] Oh, this Lantern Festival is interesting. It's fresh and refined.
The Lantern Festival is only for the Lantern Festival? Taiwan found that someone illegal operation, do not eat dumplings dumplings dumplings tangyuan. Eat bad soup. The soup of Taizhou People in Zhejiang Province is sweet and salty. It's rich in... ...
Gold medal Tianjin pork
Tianjin braised pork has unique and decent shape, bright red sauce, thick and delicious soup, fat but not greasy, soft, rotten and mellow food. Plum is golden in color, fragrant, sweet and refreshing, not cold, not dry, not wet, not hot. It abso... ...
Orleans Roasted chicken leg Castle
Delicious hamburger that you can easily make at home. It's very simple.
Bean paste filling
The simple and easy-to-make red bean paste is widely used in the Spring Festival and the Mid Autumn Festival. The bean paste bag, the moon cake, the red bean cake, the bread and the central dessert are all used. It's delicious and easy to digest... ...
A necessary dish for Chinese New Year
It's a favorite Chinese New Year's dish from childhood. It's not perfect to eat with steamed bread. Besides, we will put water tables for weddings. This is also a necessary dish. It's a little similar to the southern Meicai pork. But the taste i... ...
Borneol, tremella and pear soup
Tremella is sweet, light, mild and nontoxic. It can not only nourish the spleen and appetizer, but also nourish the Qi, clear the intestines, nourish the Yin and moisten the lung. It is a good moistening food that can be taken for a long time. P... ...
Sweet and sour sirloin Rosemary
Sweet and sour. You have me. I have you. What I eat is the ridge. What I enjoy is the wonderful taste on the tip of my tongue. Let me tell you another secret. All the sweet and sour dishes have the benefits of nourishing the liver and spleen. An... ...
Eggplant with fish flavor
The next meal is still the same sentence. Don't worry if it's authentic. The delicious is the most authentic -
Stewed duck leg with wine and vegetables
Braised duck leg is a Lu style official dish. It's also a healthy dish. The main ingredient of braised duck leg duck has a high nutritional value. It is rich in various trace elements and amino acids. It has the functions of warming up the body,... ...
Corn noodles and seafood
160g corn flour 40g white flour 2.5G yeast. Seasoning - in eggs. Stuffing-
Steamed glutinous rice rolls with coconut and bean paste
When I was a child, the taste of coconut, bean paste and glutinous rice rolls was strong. It's better to eat when it's cold. -
Crispy sesame pancake
Change the pattern of pasta. In fact, the most popular thing to eat is pancakes. Making pancakes is the best way to make them. If you make many kinds of pancakes, you will know the trick. The pancakes I make will not be hard at all when I eat th... ...
Hawthorn cake
After the new year's day, those who are tired of eating fish and meat will try this simple, delicious and greasy hawthorn cake.
Stir fried pork liver
Pig liver can replenish blood and brighten eyes. The pig liver made in this way has no peculiar smell. The whole family likes to eat it -
Cranberry cheese biscuit
A cranberry cheese biscuit with simple production and excellent taste. Crispy, fragrant and delicious. It's delicious and can't stop.
