Chinese Food

Mango flow heart Cupcake

Recently, I prefer sandwich cake. Because it can meet two needs at one time. First, I can eat the soft cake body, and then I can taste the fillings of different tastes. Even a common cupcake. After the sandwich is put in, the level of the cake I... ...

Spring warm flower blooming tea strawberry cake (suitable for zero base)

Spring flowers bloom. Fresh tea with sour and sweet strawberries. Would you like this cake? Zero foundation. Don't worry about plastering. One spoon will do it. Don't worry about mounting flowers. It's simple and elegant. Try it now. It must be ... ...

Mandarin fish soup with orange flavor

Baby loves fruits and vegetables

Coconut bun

Share the recipes you have used for many years. The success rate is very high. The sweetness is moderate. Breakfast with a glass of milk. Nutritious, delicious and healthy -

Marinated pork

Fat and thin streaky pork. It's made into round meat slices. It's fragrant, soft and tender. It's fat but not greasy. Well, pretend I'm a round hoof-

Cupcakes

Fried shrimps

Xiaohe shrimp is a miracle. There is a large-scale online Red dish that can absolutely supplement calcium. Stir fry wine. It's good to eat directly. Besides, it's very convenient for friends to have a party and go out to play and eat hot and cold. -

Dumplings with egg and shrimp

I am a hardworking and life loving person. Especially after I became a family, I bought a big refrigerator. All kinds of ingredients are full. I feel very full. Weekend or holiday also often have friends to eat. Chat. Simple small get together. ... ...

Coconut bun

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Fried Cauliflower with tomato

Tomato is really a wild vegetable. It's fried with cauliflower. It's also very good. -

Sichuan spicy chicken

[memories of Sichuan flavor] in the memory of Sichuan flavor, spicy chicken is a good dish for both hot and cold. A small piece will be very hot. But it can't stop. Enjoy the comprehensive stimulation of pepper and pepper. The taste is rich and ... ...

Love lemon pound cake

Pound cake is rich in butter flavor and solid in taste. Compared with sponge cake and Qifeng cake, which have higher requirements, the success rate is much higher. It is very suitable for hands-on training. The traditional pound cake is very hea... ...

Roast wheat

Gold medal Tianjin pork

As a popular delicacy, Tianjin braised pork has different styles in North and South cuisines, but the methods are basically the same. From the selection of seasoning to the mixing of taste, they all show the changes of details. The sauce is mell... ...

Fruitcake skin sour and sweet appetizer

Duck egg and Raisin Cake (made of duck egg)

Our family can't eat eggs, so they are made of duck eggs. Our own native duck eggs. It's said on the Internet that duck eggs are hard to pass. But I beat them many times. Every time. The cake made of duck egg is more delicate than that made of e... ...

Shuflei raisin Muffin

This muffin has no baking powder and raisins. It's soft and tastes sweet but not greasy. It's an excellent choice for breakfast. -

Roast mutton

I want to eat barbecue. I don't want to go out to buy it. I remember there are some mutton at home. So I made some barbecue mutton kebabs by myself. There is no long bamboo stick. I changed to toothpick by chance. It's similar to toothpick beef.... ...

Pressure cooker cake

I've always wanted to try the hot pot cake. At weekends, I have nothing to do with it.

Liquorice and chrysanthemum tea