Chinese Food
All Recipes
Semi cooked cheese cake
I like delicious food. I like doing things. I suddenly want to do it. I just do it.
Stewed potato with beef bone
Beef bones are always used to make soup. I'm really tired of clear soup.. Then ~ braised 80
Braised lotus root with hoof
The hoof is boned. I'll cut it directly into large pieces of meat. It's easier to cook and tastes better. I have some lotus root when I cook it. The meat of lotus root is tender, white and round. It can nourish the heart and kidney, strengthen t... ...
Kumquat and loquat sauce
The weather was cloudy and sunny. It lasted for a whole half month. Grandpa sun finally smiled. Fat bear really felt the weather was changeable. No wonder some people said that he had epilepsy in spring. It's true. Spring is a high incidence per... ...
[two pieces in one cup] scallion and Silver Scroll
Cantonese have the habit of drinking morning tea. So there is a saying called one cup and two pieces which means a pot of tea and two pieces of snacks. It's very freehand. Onion roll in my impression. Once appeared in the teahouse. Later it was ... ...
Breakfast in cotton padded jacket
My cotton padded jacket is a girl with no meat but no pleasure. So, I made this deluxe version of huoshaoyun toast. Simple, quick and beautiful. -
Jellyfish with cabbage heart
There are many kinds of cold dishes. They are mainly fresh and crispy. Many people have their favorite cold dishes, all kinds of vegetables and seafood with some seasoning. They are refreshing, greasy and delicious. There is a cold dish that peo... ...
Shuflei
Welcome to study and communicate together... Weibo - Luomeng Rolland
Taiwan ancient early flavor cake
A lot of people like cake. But they think the cream is too greasy. The individual cake germ is better. When it comes to delicious cake embryo, we can't help but talk about Qifeng cake and ancient delicious cake. Recently, this kind of cake calle... ...
Whole wheat country soft European bread
Yesterday, the weather continued to be sunny. When walking my baby, I watched him enjoy himself against the blue sky. I couldn't help but take a picture of the scene and send it to my friend in Chengdu who is short of sunshine. The little prince... ...
8-inch Qifeng cake
A hands-on eater. Forced to (lose weight). Just do not eat
Chicken Pizza
Chicken is a common delicacy on the table. It can be stir fried, stewed, or cold. It is often matched with chili, onion and so on. The meat is tender and nutritious. Today, make a chicken pizza with these ingredients. Change the way of eating. F... ...
Braised pork with bamboo shoots
I am a person who likes eating bamboo shoots very much. I went to Zhejiang Grand Canyon many years ago and saw bamboo forests everywhere. I like it very much. From then on, I especially like to eat bamboo shoots - the unique fragrance of bamboo ... ...
Baked pigeon with scallion oil
Cantonese people say, it's better to eat four Liang in the sky than one Jin on the ground. If you think the pigeon is not delicious, it may be because you also have enough delicious pigeons.
Home version of sliced meat
The meat section is my favorite since I was a child. When I was a child, my father would always make a meat section for me to eat. After eating the meat section made by my father, all the troubles would disappear. Spring is coming. I want to com... ...
Golden Ben Bang sweet and sour pork ribs is a special dish of Shanghai Ben Bang
Sweet and sour pork ribs, one of the specialties of Shanghai's own sect, are always served in Shanghai style restaurants or Shanghai style wedding banquets. They have a sweet and sour taste. They taste very good. They are well-known dishes. Shan... ...
Braised eggplant
The baby likes the braised eggplant in the supermarket box. It's sweet. After eating it several times, he decides to make it himself. It's very delicious.
Fried egg with shrimp and tomato
Kwai dishes are ready in 10 minutes. Nutrition is two,
