Chinese Food
All Recipes
Congee series of beauty congee
Nourishing and moistening doesn't sound mysterious. But actually it tastes like dessert. Every ingredient in the congee is moistening. It's most suitable for toning when the air is dry in autumn and winter. It's like a warm spread in the body. I... ...
Shredded kelp in cold sauce
Kelp silk is one of the main seaweeds cultured in China. Its output ranks first in the world. It belongs to edible brown algae. Kelp filaments are rich in nutrients, especially fucoidan in kelp, which is absolutely not a special component of all... ...
Qifeng cake with orange flavor
Zero failure is easy to operate. The sweet orange flavor Qifeng cake. The sugar orange peel made a few days ago is added to Qifeng cake. The baked cake has a light orange fragrance. It's super soft and delicate, and the taste is instant. Your fa... ...
Donkey rolling
Hello. I'm yinghan. I'm here to make an old Beijing classic snack. Do you know the name of this snack? Ha ha. Let me show you a wave of knowledge. In the process of making it, it's sprinkled with soybean noodles. It's like the yellow soil raised... ...
Strawberry cuddle roll
Spring is coming. Everything seems bright in the warm sunshine. So, I decided to make some bright food to set off the warm spring day. Strawberries are the fruits of the season. With creamy white cream. No taste. Just color matching is beautiful... ...
Paper wrapped fish
The thin paper holds the fish, but it can't lock the smell of the fish. There's also a strong fragrance that doesn't make people appetite. Small and full soya beans, oily green pepper, all kinds of seasonings mix boldly to create a complex flavo... ...
Oil spilled noodles
The noodle lovers must try this method. It's simple but not easy to taste. Kill almost all the greased noodles in the noodle shop. Do it at home...
Fried prawns in oil
Delicacy and fast food. But Kwai can be a banquet.
Shaanxi fried lotus dishes produced by Huanhuan Dad
It's about 20 degrees today. This Shaanxi dish is delicious and beautiful. Did you eat today, queen? -
Lettuce in oyster sauce
Sauteed lettuce in oyster sauce sauteed lettuce in oyster sauce. Fix the last summer. Cooking is simple and light. Kwai lettuce is a good choice for a meal. It's not easy to get fat for a few minutes.
Fried twist
I had a twist outside. I thought it was delicious. So I made it myself after I came back. I didn't feel very satisfied. I hope to communicate with you.
Grapefruit sauce
My mother's friend sent many grapefruit, a special product of Quzhou. Thinking of it, I can't drink any better water when I go to work. So I made trouble in the evening.
Stewed potato with chicken neck
As a popular lover - potato, I met the delicious meat - chicken neck. The perfect Kwai has become a fast food. Meat and vegetables can mix rice. It's more interesting to catch a playwright. It's fun to nibble and suck your fingers. -
Steamed dumplings with shepherd's purse and meat
Shepherd's purse in spring is the most important delicacy. Use it and pork to make stuffing. It's delicious and nutritious. It's fresher than leek and more fragrant than radish. It's not enough. -
Fried squid with green pepper
I love squid. How about you?
Whole wheat toast and meal bag
Eat to eat. My favorite is whole wheat toast. It's very mellow.
Stewed rice with preserved meat
Every grain of rice is wrapped with the aroma of Cantonese bacon. The crisp and unsweetened rice char is very steamy. There are also secret cooking rice soy sauce. The aroma of red onion and bacon oil. You can never forget a bite.
