Chinese Food
All Recipes
Orange Miaofu
Every girl wants to have dessert for a few days. Bake a plate of Miaofu on the weekend. Enjoy one's afternoon tea.
Congee with rose and job's tears
When the rose of regulating qi and relieving depression meets the job's tears, it can not only feed you, but also make you beautiful.
Baby snack series -- sesame paste lasagna
The taste of thousand layer cake is delicious and crisp from the age of 12 months to the age of 12 months. It can often be seen in the streets and night markets. People everywhere like it very much. But if you want to make it at home, a lot of h... ...
Mixed bamboo
It's best to eat bamboo salad
Milk yellow pineapple bun
Dim sum for baby [actually I want to eat it myself]
Shredded pork with Beijing sauce
I've wanted to make this dish for a long time. I didn't make it before, because I was afraid of wasting the ingredients. Until my brother made it. It's so simple. It's delicious (, Omega ) and Hey ~ have been agreed with my friends. I want to ma... ...
Marinated eggs with spicy beer
The nutritional value of eggs ①. The lecithin, triglyceride, cholesterol and vitellin in the yolk of Jiannaoyizhi have a great effect on the development of nervous system and body. After being digested by human body, lecithin can release choline... ...
[peanut butter & peanut cake] Ancient Beauty soup
In the legend of Zhen Huan, Zhen Huan sits under the window of the xinuage and drinks the peanut cheese made by Jin Xi. In fact, the cheese is the paste food made of nuts and nuts. In ancient times, peanut cheese was a very common palace snack. ... ...
Braised chicken with Kwai Huang
Stewed chicken with white rice is delicious. Drenching the stewed chicken juice on the rice is a first-class bar. 100% rice killer. The rhythm of sweeping away.. I love to share a quick and easy version of Kwai chick. It's especially suitable fo... ...
Custard pudding
My baby doesn't like white toast very much. But if we use it to make custard pudding, my two kids are very fond of it. Every time they eat it, they shout for more. The toast on this dessert is crispy. It's soft and tastes rich. Combined with sou... ...
8
Chicken claw is a good food. It vomits more bones than meat. Even the price is not cheap. It costs 21.8 yuan a Jin here in Xiamen. But many people buy it. Women like it because it is rich in collagen. Eating it not only beautifies the skin, but ... ...
Homemade meat floss
I believe that both children and adults will like to eat meat floss. Because it's widely used. It's used in cold dishes, such as cucumber, tofu, preserved egg, etc. It's used to make bread cake, meat floss bread, meat floss cake, sweet and delic... ...
Cream fruit waffle
Waffle comes from Belgium. It's a special snack with crisp skin and soft inside. It can not only match cream, yoghurt, chocolate and ice cream, but also various fresh fruits. It's also worthy of bearing. It's a feast for both eyes and taste buds... ...
Pineapple bag with fruit
Queen's day. waste a day's time. Slowly boil the puree and wait for fermentation. Reward yourself with your own time to cook a very patient food. Pamper yourself. Start from pampering your taste.
It's not that hard to fry
I often eat it raw. I used to buy it out. I think it's not difficult after I've done it at home several times, so I'll share it with you.
Gold medal Tianjin pork
Braised meat, a traditional Chinese delicacy, keeps the flavor and nutritional value of the ingredients to the maximum extent by steaming. It is also one of the traditional cooking techniques. Throughout the north and the South and the East, the... ...
Sydney Lily lung moistening soup
Nourishing yin and moistening lung in spring. As long as you drink more soup and water to moisten lung, your cough will be far away from you. Today, I will bring you a Baihe Xueli lung moistening soup with a very good effect of moistening the lu... ...
Gold medal Tianjin pork
This dish of dried plum absorbs the pork and cuts the soup. It is sweet and refreshing. The pork is fat but not greasy. The color is attractive. They combine their own taste with each other. Frying the pork with multi strength and strong fragran... ...
