Chinese Food
All Recipes
Gold medal Tianjin pork
In the south, there are Meicai and Jianrou. In the north, there are Tianjin cuisines. Jianrou is a popular delicacy. It has different styles in the north and South cuisines. From the choice of seasoning to the deployment of taste, it shows the c... ...
Tomato bun
The small meal bag with tomato sauce. Light tomato flavor. Light color. Soft and fragrant. It's great to make breakfast and add food. It's OK to take fruits, vegetables, eggs and sausages ~ it's a versatile small meal bag. The shape of this smal... ...
Lemon Qifeng strawberry cake
In the season of strawberry, you should eat strawberries severely. Fresh strawberry granules. With fresh lemon cream. It's most suitable for early spring afternoon. Taste it slowly.
Bread rolls with butter
Make a beautiful bread roll at home at the weekend. Tear it and eat it. -
Matcha strawberry cake roll
Strawberries are the darling of desserts. Whether it's making mousse or cake, as long as there are strawberries, they will immediately become tall. So strawberries must be made several desserts when they are on the market. They are beautiful and... ...
Braised spring bamboo shoots
Spring is coming, and everything is reviving When eating spring bamboo shoots, they can absorb fat, promote food fermentation, help digestion and excretion. Weight loss babies can often eat the spring bamboo shoots in March, when the annual brai... ...
Gold medal Tianjin pork
As a common dish at a banquet, Tianjin pork is also a traditional Chinese dish. After cooking, the meat is rotten and fragrant. It tastes salty and slightly sweet. It's fat but not greasy. Then there is the blessing of Duoli strong fragrant pean... ...
Braised pork in brown sauce
I want to eat braised pork for the first time. Hehe. Not bad
Chestnut Chinese yam and red date porridge
This recipe is for Xiaomei only. The copyright belongs to the original author.
Jiaozi with leek
My husband, the southerner, has a northerner's stomach. He likes dumplings very much. So I can only learn how to make them. I used to make cabbage stuffing and celery stuffing. Of course, these are also my favorite. But my husband prefers leek f... ...
Oreo cream cake roll
Cake roll for me is a change of color. Every time I make it, I will fail. I have calculated it carefully. I have failed 15 times. Now I have achieved this not perfect roll.
Stir fried shredded pork with coriander
Coriander has a special fragrance, which is often used as the ornament and taste of dishes. It can be used in the treatment of low appetite, dyspepsia, cardiovascular disease and so on. It is because the special fragrance of coriander can remove... ...
Braised eel scale fish
In Qingdao in summer, eels are on the market. They are delicious, delicate, and ready to be eaten. You can't miss them.
Stewed sausage with rice in heile casserole
I don't know why. I especially like to eat dachshund. I like her taste. I like all the delicious food about her. Of course. It's no exception to the sausage pot. Today, let's have a pot of casserole version of the sausage pot.
Strawberry milk flavored bun
Strawberries need to be changed in season
Homemade oatmeal
To be honest, I can do this to consume too many nuts in my family. Years ago, I used to make snow flakes as a hand-in-hand gift to my relatives and friends. On the double 11 and double 12, I had a lot of cashew nuts, pistachios, padans and other... ...
Cheese tower
Liuxin cheese tower, also known as half cooked Liuxin cheese egg tart, is a popular dessert in Asia. Originated in Hokkaido. It is very popular in Tokyo, Taiwan and Hong Kong.
Crisps in tomato sauce
Sweet and sour dishes have always been the most popular among children. It's not hard to make this way. Fried pork tenderloin until crispy, then wrapped with sweet and sour eggplant juice. Mothers learn this dish. It will make their children hav... ...
