Chinese Food
All Recipes
Apple Rose tower wonton skin version
For southerners, it's really not good at making pasta. With wonton skin, the bottom of the tower will be crispy even if it saves time. -
Apple hidden layer cake
The best thing about this cake is that it doesn't need to be filled with egg white. It's full of apple pulp. It tastes like a patch with crisp apples. It's delicious. I made a half sugar version. It's a lot lower in calories
Beauty of life, beauty of skin changing - rose vinegar drink
Every year at the end of spring and the beginning of summer, I make myself a few cans of rose vinegar. Rose vinegar is diluted in the cup with hot water in proportion. It is sour and sweet. It has the sweet smell of rose petals. What you drink i... ...
Japanese shuflei
Kwai Guo master's second chapter assignment. I made this delicious and convenient breakfast. I did it many times in private. I suddenly found no recipes. Let's share with him what he has done.
Braised spring bamboo shoots
I went to the vegetable market one day when I went home with the old man. Now the market has moved to a place far away from home. I seldom go there. I usually buy everything when the old man comes back in the evening. After all, it's not conveni... ...
Gold medal cursive circle
Caotou circle is a famous dish of Han nationality with all colors and flavors. It belongs to Shanghai cuisine. The dishes are red and green in color, crispy, soft and ripe in circles, fat but not greasy, fragrant; the grass head is light and fra... ...
Condensed milk Cupcake (no shrinking, no cracking)
My friend told me that every time she made cupcakes, she would fail. And every time she came out of the oven, she would shrink back. This made her very upset. I believe that in addition to my friends, there should be many new bakers who have bee... ...
Italian finger biscuit
It's said that the real [Italian finger biscuit]. It's crunchy. It's better to have a cup of coffee beside it when you eat it - the finger biscuit needs to be put into the steaming cup for a moment. Put it into your mouth peacefully. But I don't... ...
Home style tofu
I didn't fry it. It was fried in a non stick pan. It can reduce the oil. It's healthier. If you don't put the oil, you should fry it slowly on a small fire. Don't burn it. It's easy to paste. It's better to put some oil. It's shiny. It's very nice.
Pearl milk tea
Milk tea is really a four-year drink. It can be hot, iced, or different. Today we make the most common pearl milk tea, but for novices, the success rate of pearl in milk tea is relatively low. Let's teach you a way to improve the success rate.
Gold eight treasures hot sauce
Babao hot sauce is a traditional famous dish in Shanghai. It's bright and bright in color and spicy. It's improved from stir fried sauce. Babao hot sauce is spicy and slightly sweet. It's very tasty. It's very suitable for eating. There's more o... ...
Quick mango egg tart (non Kwai version)
Egg tart with fast hands and lazy Kwai. Don't love too sweet. So no cream. Sugar is also used less. There are just mangoes at home. Then I add some mango granules. More mango is sweet. My recipe is just enough to make nine egg tarts. There's not... ...
Gold eight treasures hot sauce
Shanghai cuisine, also known as Benbang cuisine, is a very important school. It is mainly braised, stir fried and simmered. It likes to use thick oil and red sauce. It's from the development of farm dishes. It's simple and affordable. It's very ... ...
Mini Fruit Tower
Tapie is crumbling. One solution at a time. 20 recipes have been made. The tare is crispy and thick. If you like less or thin recipes, you can reduce it by half.
Nuomi lotus root
It's for baby. Baby likes sweet food
Home cooked vegetables stewed in the Northeast
Make delicious food with simple ingredients.
Four fresh dumplings
It's called four fresh dumplings. It's three fresh dumplings from leek, egg and shrimp. It's filled with pig meat. So I call it four fresh dumplings. It can be steamed and boiled. It's delicious. Say responsibly. I'm full of food.
