Chinese Food
All Recipes
Braised beef brisket
When you cook at home, you always have something left. Sometimes you buy too much. Sometimes you can't use too much. For example, you always leave half of carrots and onions in the side dishes. Although it can be kept in a fresh-keeping bag for ... ...
Spicy pot
One more bowl of rice.
Cartoon Marlin sugar (no need to boil sugar version)
This Marlin candy is a good tool to coax children. Today is Winnie and white.
Mapo Tofu
A dish with a long history is delicious.
Steamed green crab with vermicelli
Green crab meat is delicious and nutritious. It is rich in protein and trace elements. It has a good nourishing effect on the body. The best way to make a green crab is to steam it directly. The original taste is very delicious. Today, I special... ...
Cranberry scum
This bread is very convenient to make. As long as you make the dough the next night and put it in the refrigerator for cold storage, you can bake a hot scone the next morning.
Vanilla cookie
Cookies. A small biscuit that my friends and I like. Today, I make a vanilla biscuit. I don't use vanilla seeds. I use e cooking vanilla biscuit powder. It's very convenient and delicious. You can try it.
Yellow croaker without water or oil
Xiaomei is really good at making fish without adding a drop of water.
Original [ice snow corn shoots] beauty, beauty, heat clearing and heat relieving
My little cute likes to cook sweets. I study all kinds of sweets. This ice and snow corn shoot is delicious enough to cry. The key is to beautify and beautify the face, clear away the heat and cool down. It's better to refrigerate. Tremella - be... ...
Light Cheesecake
The light cheesecake is elegant in appearance, delicate and silky in organization, which makes people absolutely infatuated. Light cheese cake is very similar to Qifeng cake. It just reduced the amount of flour and added cream cheese. As long as... ...
Pinctada
Pinctada is a new type of online red in the dessert industry. Its taste is characterized by a soft cake body, sufficient salad dressing and meat floss. It's especially suitable for us to go out and play. Friends' party. Afternoon tea It is also ... ...
Beauty Milk and pumpkin congee (Korean cuisine)
Pumpkin is rich in protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other substances. It can also improve the body's immunity, moisten the lungs, replenish qi, dispel insects, detoxify and beautify. My favorite is this Korean pum... ...
Milk banana oatmeal biscuit
In the recent fat loss period, I made some snacks by myself. Haha, they are surprisingly delicious (yummy).
Black sesame brown sugar oatmeal biscuit
I've eaten up all the snacks in my family these two days. I was asked by my husband to make some delicious dishes. I don't smoke or drink. I like to drink some black tea and some snacks. I think of the brown sugar oatmeal biscuits I made not lon... ...
A quick cheese Kwai, honey, red bean flower, hand tofu pudding
If you are an office worker like me and you happen to love making bread, then you must also face such problems as I often do - usually the time after work at night is not enough to support finishing a stove of bread, unless we sacrifice part of ... ...
Minced pork rolls with shallot
A very simple and quick Kwai loaf. And do it with a mold. When you go out to play, you can also carry it easily. A little one. Deeply loved by children. It's a perfect match for scallion and meat floss and bread. You can also add bacon or crispy... ...
Shredded bread with pine and seaweed
It's very easy to tear bread by hand. You don't need to shape it. You can easily play with the way that bread is super thick, fragrant and soft. It's a very interesting way to stack it. Let's share the recipe below.
