Chinese Food

Dried Malan head

This dish belongs to Shanghai characteristics. Every time I go to a restaurant, I have to order a cold dish. I like it very much. I went to the supermarket today. I saw malantou and bought some. I made it at home for the first time. It's simple.... ...

Spring dryness, please drink tremella soup

Lettuce in oyster sauce

Oyster sauce lettuce is a common characteristic dish in Guangdong. It belongs to Guangdong cuisine. It's made of lettuce and oyster sauce. It's nutritious, tender, delicious, fresh and smooth. Lettuce also has the effect of reducing weight. If y... ...

Beef with black pepper Rosemary

Food is not only used to fill the stomach, but also an attitude towards life. It's like the taste of black pepper. It's not too exciting. It can activate the taste buds.

Coco waffle

Zero failure. Simple and easy to operate. If you make the original waffle, you can change the cocoa powder into the same amount of low powder -

Huolongguo milk cube

Huolongguo milk cube is a classic dessert. It tastes cool after refrigeration and has strong fruit fragrance. It is a snack popular with children. -

Sweet osmanthus cake (vegetable oil version)

Osmanthus candy has a special fragrance. We only have it in the ancient city here. But I can't pick it. Because those grandparents get up too early. They can't compete. So it's all for off the shelf use. It's all vegetable oil. No lard. It's sti... ...

Pear juice lollipop

Make a pear juice lollipop for your baby. That's to say, it can relieve your baby's craving for lollipop and moisten your lungs. A spoon is the size of a spoon for a big baby to eat.

Homemade meat floss

Cranberry biscuit

Noodles with crayfish and soul

Are you still immersed in spicy crayfish? The food can be single. But the taste must be diversified to be delicious. So this time, make a crayfish noodles. The taste of crayfish is delicious. With noodles, it's good for all ages. It's a bowl of ... ...

Mixed ear root

Donkey rolling

The appearance of donkey rolling is golden, with distinct layers. It is a very delicious traditional snack with fragrant, sweet, soft and glutinous taste and a strong bean flavor. This recipe has been warming up in my circle of friends for more ... ...

Simple and quick vinegar Kwai kelp.

I know that this dish is in the circle of friends. My friends sell it. I'm sorry to ask my friends for the recipe. After all, they do business. After two or three years When I saw this dish again, I was fascinated. I looked everywhere for ways t... ...

Mushroom noodles with tomato sauce

I'll have a bowl of mushroom noodles with tomato sauce for lunch. It's very beautiful. -

Chocolate mousse cup

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My creative way of eating mustard with Tremella

I especially like to eat mustard. Mustard fans, mustard cucumber, mustard spinach Today, I'd like to share a fresh way of eating. Mustard Tremella. Mustard cold mix Tremella taste crisp and fresh. Summer is coming. Try this dish

Original waffle

Waffles, also known as waffles, tarts, waffles, and embossed egg cakes, are a kind of pancakes originated in Belgium and made in an oven equipped with a waffle iron. Waffle belongs to snack recipe. The main raw materials are egg and milk. Egg is... ...

Pickled pepper and radish

The pickled peppers and radish sticks are made at home. The taste is sour, sweet and spicy. -

Mixed shredded chicken with mushroom

When the sauce is poured, it's a cold dish. Dip it in water. It's the soul pillar of the small barbecue. Sprinkle a handful of Flammulina velutipes. Tear up the chicken breast. Then, like Huo Yuanjia, Huo's chicken silk comes out with strong Qi.... ...