Chinese Food

Fried shrimps with Scallion

Every time they eat shrimps, they complain about tying their hands. If they don't peel them, they won't eat them. Simply cut off the head and tail and the thorns on both sides. I didn't expect that it would taste better. It's all swept. It's har... ...

Fried kidney flower with yam

Kidney flower is a kind of pork waist vegetable. It contains protein, fat, carbohydrate, calcium, phosphorus, iron and vitamins. It has the effect of nourishing kidney and regulating qi. -

Simple version braised eggplant

Eggplant is one of the most popular dishes in Northeast China. But the traditional eggplant is mostly greasy and heavy. Today, we have improved some steps to reduce some seasonings. It tastes delicious but not greasy.

Crystal zongzi

Stir fried pork with pepper

My son likes chillies very much. I'm afraid they're on fire. So I made a spicy Hunan pepper -

Baked sweet potato with cheese

Baked sweet potato with cheese is a famous food in Guangzhou. It was spread from Macao to Guangzhou. -

Roasted mushroom with mashed garlic

Mushrooms? Uncomfortable? No, no, No. This roasted mushroom with garlic gives you a pungent and exciting feeling. It brings you back to the passionate youth season. The fragrant garlic bursts out different fragrance under the influence of mushro... ...

Black rice bun-

Now there are many kinds of takeout products, which attract children's attention. It's the children's health problem that mothers always worry about. In order to let the two babies eat healthy bread, the mother also made great efforts. It's good... ...

Braised eggplant with garlic and spicy oyster

[3306] it's a story that I don't know what to say and throw vegetable dishes to calm down 2019.4.24

Cold mixed vegetables

8-inch Qifeng cake. The naked cake should also be decorated with beautiful ones

Round Qifeng cake. Take a little thought. You can decorate it yourself. Try it, too.

Milk tea pudding

[milk tea pudding] is easy to make. It's fragrant, tender and smooth. It's rich in milk tea flavor. It's very delicious. (｡ゝω・｡)ゞ

Abalone and streaky pork

Almost every family can cook braised pork in brown sauce. They have their own cooking methods. Some like to boil it after boiling. Some like to cook it directly. Some like to boil it with water. Some like to cook it with wine. Each has its own f... ...

Cupcakes

This is the content taught in ACA North America electrical appliances 26th micro class. Many people say it's too simple when they learn this class. But for a novice like me, it's very difficult. This is not a success. Because it's a bit collapse... ...

Chinese yam rolls with toast

The Chinese yam rolls I made are healthier without frying. They are not only good in appearance, but also fresh and delicate. They taste and taste good. Self made toast can be used as soon as it is picked up. Because it's medium type. It's still... ...

Spicy tenderloin

Sichuan cuisine pays attention to spicy flavor. If you want to decant the spicy flavor, you can't do without the soul of Sichuan cuisine - rapeseed oil. Rapeseed oil can stimulate and volatilize the original flavor of food without affecting thei... ...

One fermentation is not to rub fast hand fat, zero oil, low sugar Kwai pack

Flaxseed is low in calories. It can help to consume body fat, improve skin fat content, and make skin younger, smoother, moist, soft and elastic. Oats are low in calories and contain a lot of dietary fiber, which can promote gastrointestinal per... ...

Tremella and lotus seed soup full of collagen

I stayed up late these days and got a bad complexion. My skin was dry, so I made a soup of tremella and lotus seeds to make up for myself. Sweet, soft and glutinous Tremella. It's easy to melt at the entrance. It's comfortable to eat in a full bowl.

Sugar free jujube oats, whole wheat Kwai bread (Ma Fen)

Children are going to have a spring outing. Mom and dad are going to accompany them. Prepare for children's food. At the same time, make a healthy low-fat fast bread for yourself and Kwai Dad (Ma Fen). In fact, I made this for my dad during the ... ...

Making shuflei muffins in a pan

It's my habit to make muffins in a saucepan. My daughter loves them very much. Breakfast is perfect. We can eat it with cream and fruit. It will be more nutritious and delicious. -