Chinese Food
All Recipes
Chinese coke -- iced plum soup
Sour, sour, sweet and sour sour plum soup. Everyone likes to drink it. They bought it outside and worried about the messy additives. So they studied it by themselves. The boiled sour plum soup is no worse than the outside one. Please read the po... ...
Tuna milk rolls
Many people like milk rolls. It's a good choice to add some fillings.
Oil free milk flavored jujube corn cake
No water, no oil, no water, no oil, healthy nutrition, your first choice on the way to lose weight
Cocoa marble pound cake
I love pound cake is true....
Original Jenny cookies
Jenny cookie is the most famous Jenny bear pie in Tsimshatsui, Hong Kong. In order to eat it, many people are willing to wait in long lines for six or seven hours. It can be imagined that this cookie has its attractive place. Do you know what's ... ...
Cheese bacon bread
My kitchen can't do without the oven series - it's an absolutely seasoned bread. The combination of bacon and cheese. It's definitely a good source of energy in the morning. Make it for your loved ones to eat ~ (8-9 can be made in this way)
Double cooked pork
Today, I went to the supermarket specially to buy pork with pork in pot. The pork is relatively thin. It is boiled in water before sliced and fried. It is stir fried with spices, peppers and garlic sprouts. The finished product is really delicio... ...
Dumplings stuffed with pork and green vegetables
Jiaozi has a good reputation all over the world. It is a traditional characteristic food loved by the Chinese people. -
Cold noodles
It's the season to show the meat again. What's the satiety? Why don't you get fat? Keep your mouth in check and open your legs. People love beauty. Because for the whole 18 years, I have been fighting against fat loss, shaping and muscle strengt... ...
Bitter chrysanthemum with sweet and sour sauce
I've always liked this cold dish. When my colleagues in the company had a dinner, they always ordered it. It's sour, sweet and bitter. It's bitter with bitter chrysanthemum, and it's mellow with peanuts It's good to eat it like this. -
Plump clam
Clams are hot and cold. It's more refreshing than stir fried. It's not hot.
Glutinous rice with taro sauce in Thailand
Last spring, I ate the colorful glutinous rice made by my Zhuang friends in Guangxi. It's transparent in color, natural in fragrance, and I like it. After that, I studied the history and production of colorful rice. I made it four or five times.... ...
Fried duck egg with mushroom and pepper
Last time my husband and his company organized a play. The place they went to was just rich in sea duck eggs. According to the local people, the nutritional value of the sea duck egg is very high. Its lecithin content is almost 50 times that of ... ...
Salad kelp with appetizer
In summer, I always feel like I have no appetite. Try this cold kelp. It has the effect of clearing away heat, relieving summer heat and appetizing. -
Authentic Italian meatball spaghetti
Spaghetti is a traditional Italian dish, but it's hard to find spaghetti in Italy unless it's a tourist area. Because spaghetti meatballs are recipes created by Italian immigrants in the United States. After the first World War, the United State... ...
Whole wheat hamburger embryo better than bread (one fermentation)
Kwai toast, who took the baby two days ago to McDonald's. ordered a children's set. The hamburgers in it are basically not swallowed. Look at the toys and chips. I'll go home and make a hamburger myself. What a quick hamburger embryo. Just ferme... ...
Tinfoil yellow croaker
There are many ways to make yellow croaker, such as steamed, braised, fried and pan fried Today, I'm going to make yellow croaker. The advantage of tin paper is that it can keep the freshness and tenderness of yellow croaker. Because the tin pap... ...
Red bean paste
The simplest ingredients. The delicious and reassuring red bean paste is made by yourself.
