Chinese Food
All Recipes
Bacon and meat loaf
I've been making bread a little more frequently recently. I make bread twice or three times a week on average. The taste of bread is totally different each time. On the one hand, I want to try new recipes and improve my technology. On the other ... ...
Mascarpone light Cheesecake
Light cheesecake. I haven't made it for 2.3 years. I used to like it very much. But I seldom made it because of the high heat. This time, it's because of the consumption of mascarpone cheese. I searched it on the Internet. I didn't expect this v... ...
Mung bean soup
Every 100g contains 22.1g protein, 0.8g fat, 59G carbohydrate, 4.2g crude fiber, 49mg calcium, 268mg phosphorus, 3.2mg iron and 1.8mg carotene. Vitamin b10.52 mg, vitamin b20.12 mg, niacin 1.8 mg. The main proteins are globulins, which contain l... ...
Salami sausage pizza bun
Have a different bun today. -
Recommendation of golden emperor integrated cooking delicious cake - Margarita biscuit
Margarita. It's a typical European dessert. The small appearance, crispy taste and the taste enjoyment of instant taste all impress everyone who has tasted it.
Creative dishes, boiled baby dishes with ginger and egg
Every time I go to a good friend's house to have a meal, her husband will cook a dish for us. His creative dish, ginger egg, is used to cook baby dishes. The chopped and fried ginger eggs are fried and fried. The best complement is to cook baby ... ...
Creative eating method of Zucchini
New way to eat zucchini. Try it. It's delicious. I didn't think it was so delicious -
Minced pork cake
First try. Super tender and delicious
Strawberry cake roll with fresh fruit
Xiaozi Lebao is no longer illiterate. Now he will look at the menu and order food. Today's fresh fruit and strawberry roll is what he asked me to make for him. Boy love pink. See pink or red there is no resistance. In order to make the color of ... ...
Matcha flavor Muffins
No baking powder is added to the pancake with Matcha flavor. Two eggs and flour can make it. The Matcha flavor pancake is soft. It's very good for breakfast.
A cool strawberry mousse cup
Suddenly I heard the sound of Pipa on the water. The master forgot to return and asked the player who he was. The pipa stopped to talk, moved the boat late and invited me to meet him. After adding wine, he returned to the lamp and had a feast. H... ...
Beef tendon with sauce
My family loves my sauce beef tendon very much. I can only make two pots at a time before. I can't eat enough every time. This time, it's easy to change the pot. 34cm. It's easy to make four at a time. This time, it's addictive. ha-ha.
[leek and squid] it's a terrible dish. It tastes natural and fresh.
In the morning, I received a lot of complaints from the backstage that yesterday's dish was too greasy (turning white eyes). Today, Xiaobian temporarily brought this combination of leek, squid and bamboo shoots. It will definitely refresh your e... ...
Lettuce and shrimp rolls
Lettuce is a common vegetable in daily life. It belongs to a variety of lettuce. The specially cultivated lettuce is crispy and tender. It can be eaten raw, cold, fried, dried or pickled. Today, we share a unique way of eating. After shredding t... ...
Pasta pastry
This cake looks like falling slag layer by layer. It's very crisp and fragrant. Even if it's cold, it's also very soft. The key is very simple and time-saving. Knead a piece of flour before going to bed at night. Mix the pastry well. In the morn... ...
Steamed scallop with vermicelli and garlic
Garlic and vermicelli are really the perfect CP with wood? Today, Nanjie Amway gave you this steamed scallop with minced garlic, which makes people who don't like to eat fans and garlic want to stop after they taste it~-
Yunnan ghost chicken fresh and juicy
The name ghost chicken sounds frightening. In fact, it is a sacrificial ceremony originated from Jingpo people in Yunnan Province. After the sacrifice, the local people will be directly in the wild. They will tear the sacrificed chicken into sma... ...
Kung pao chicken
A favorite dish.
