Chinese Food
All Recipes
Tremella pouch
If you are tired of the soft, waxy and sticky tremella soup, try the delicious food you shared today. Stir fry the tremella and boil it into a sauce. As the inner filling of the pastry, fry it to make a first-class fried package. Sweet taste and... ...
+Jujube whole wheat cake
The whole egg red date cake is easy to make. It has a strong smell of jujube. The whole wheat flour used has a richer taste. The most important thing is that eating more coarse grains is good for your health. -
Easy to learn peanut butter waffle (yeast version)
Fried chicken delicious peanut butter waffle. Pay attention to the use of the mold on the gas. Turn over the whole process with a small fire. Open the cover and observe the color halfway. The filling can be changed into purple potato, red bean, ... ...
Baked pumpkin with egg yolk
If you ask me how to make the best pumpkin, I will tell you that the egg yolk baked pumpkin was the favorite dish when I was a child, but I never made it at home. I can only eat it in the restaurant before. Some children will leave a message to ... ...
Pumpkin pudding without baking
Super simple, creamy pumpkin pudding. No need to use the oven.
Matcha milk cover
㊙️ Self made small fresh Matcha milk cover. Zero addition ‼️ It's good to drink the tea without friends. It's light green with white milk cover. It's small and fresh. It's woody. The beauty controllers must not miss it A kind of
Vegetarian sesame pastry
Vegetarians, people who are fasting, people who are not suitable for too much fat and calories, and children who need both health and nutrition. Ouch. All in all, men, women, old and young are suitable. Solemnly declare that Fang Zi changed to F... ...
Bean curd in cold sauce
It's summer. Cold dishes first. Take a cucumber. Fry peanuts. Scald the fungus. Mix with a plate of beancurd. Cool and relax. -
Oatmeal biscuit
There are so many things in my family that I haven't had bean and fruit for a long time. Apart from porridge, oatmeal in my family is very limited. I've been yelling for biscuits these days. I'm just free today. I use it to make a snack. The mos... ...
Jinyuliangyuan pie (zucchini egg)
When I was in college, I often went to the dumpling shop near my dormitory to eat dumplings. 5 yuan of plain dumplings. A girl could have enough. My favorite is zucchini with egg filling. I can't get tired of eating them. Later, I found that a k... ...
Stir fried lettuce
Home dishes like Kwai Fu love dishes. Qingchang fat reducing. Refreshing and crisp. Simple. The most important thing is to eat delicious food. -
Poolish croissant
Praiseworthy bread is composed of layers of dough and butter. During baking, the crust layer of bread will expand, but the butter will not expand. Instead, it will melt and form a gap between the layers of dough. At the same time, it will genera... ...
Stewed pork heart and litchi
May 1st relatives brought me a lot of local pork and a pig heart. It's just that a few friends came to play today. There was a dried lychee at home, so they stewed a beautiful soup. Several ingredients were stewed together, but the taste was ver... ...
Healthy winter melon tea
Donggua tea is a beverage made of Donggua and sugar and boiled for a long time. It has the functions of clearing away heat and detoxification, promoting body fluid to quench thirst, clearing liver and brightening eyes. It is an ideal drink for p... ...
Pumpkin pie
The hair noodles made of pumpkin taste very fresh, tough and fragrant^_ ^
Mushroom with mashed garlic
Today, I'm going to teach you how to make a mushroom with mashed garlic. It's easy to learn. Let's take a look at the production process.
