Chinese Food
All Recipes
Plain Muffins
Muffins are a kind of cake. Usually baking enzymes are baking powder or baking soda powder. It has the characteristics similar to balloon, it can save air and expand with the tension of air, but it will not break.
Fruit vinegar
It's a woman's nature to love beauty, which drives the business of beauty salons and yoga studios. There are also various beauty products, such as bird's nest drinks and collagen drinks, which can make female friends do maintenance anytime and a... ...
Solar eclipse - cheese cake in pan
In today's video, the girl who eats cake is named Jackie. She is blind. Before I met Jackie, I always thought that the world of the blind was monotonous. And Jackie's life was obviously colorful. She can touch Braille books to acquire knowledge.... ...
Baby cabbage with minced garlic and vermicelli
I regret not having cooked a dish earlier. It's seconds after the pot is out. The food is simple. It tastes of garlic. All my friends take it. Eating garlic often can effectively inhibit the bacteria that cause gastrointestinal diseases, remove ... ...
There's a magic combination of fried minced meat. It's good to try.
How delicious a dish is? There's a magic measure - whether to eat or not. One of the classic dishes has such characteristics - meat + pickles + side dishes. All the ingredients are chopped and fried together. This is the case with the black thre... ...
Steamed scallop with vermicelli and garlic
Garlic and vermicelli are really the perfect CP with wood? Today, Nanjie Amway gave you this steamed scallop with minced garlic, which makes people who don't like to eat fans and garlic want to stop after they taste it~
Mini cupcakes
Tinker likes my cake very much. But I don't want him to eat too much at one time. So I make this mini Cupcake for him every time. It's a small one. It's super cute. It's suitable for children.
Kwai fried bean (seasonal instant vegetables)
Maodou is my favorite. Today, I'll fry it with Kaiyang dried bean. Add some onion and red pepper to make it more colorful. The heat of this dish is about 160 kcal / 100g. It belongs to yellow light food and can be eaten in proper amount.
Original egg tarts
My daughter's classmates come to play at home. I've been thinking about how to treat them. I think children don't like regular food very much. And my daughter said that her classmates envy her that she has a baking mother. So I want to make some... ...
Yam Cake
Yam. Invigorating the spleen, benefiting the stomach and helping digestion.... The small cake made with yam is very delicious.
Blueberry scomb
Sikang is a kind of English fast bread. It saves more time than making bread. It tastes different from cake. It can be used as breakfast or afternoon tea. Usually, Sikang is mainly triangular. Because of the lollipop mold, it's more popular for ... ...
A quick cheese, Kwai coconut food bag.
You can't make bread out of endless cream. It's not even butter. It's soft. It won't dry hard for a day or two. It's the best of both worlds. Time is short. Use a fermentation lazy practice. Because a little coffee powder is added, the meal bag ... ...
Taro Cake Roll
When the taro cake rolls, the house is full of the fragrance of happiness. Bake the sweet and soft cake. Wrap it in the delicate, smooth and fragrant taro. Let it accompany you in the bright spring afternoon. In fact, the fried taro paste is ver... ...
Guilin beer fish
The taste of hometown. Beautiful homesickness.
Lotus seed, lily, mung bean paste
I haven't cooked mungbean sand myself for a long time. I'm greedy for sugar water when I read the novel. I'll cook it right away.
Meat loaf
Bouillon bread was one of my favorite breakfasts when I was a student. Now I make it by myself. It can be full of bouillon. Enough at a time.
