Chinese Food
All Recipes
Braised mandarin fish and Anhui cuisine
Braised mandarin fish is one of the eight major cuisines in China. It is also called (mandarin fish. Salmon). Its unique pickling method and natural fermentation of wooden barrel are the soul guarantee for the whole dish processing in the later ... ...
Home made strawberry jam
Hurry up the tail of strawberry season and cook some jam to store. It's used to spread bread. It's good for making macarone, but my sister likes it too much.
Ocean yoghurt mousse cool in summer
Once the flowers bloom, the willows look for fragrance, and the Marquises look for the Pavilion by mistake. After drinking the morning glow, the sun is shining, and the wind is not clear, the palace is strong, the platform is thin, the ice is hi... ...
Sweet and sour spareribs
Sweet and sour ~ SKR
Beauty purple sweet potato and tremella soup
To supplement anthocyanins, you must promote dishes... I can't afford blueberries. I can't afford purple potatoes. Anthocyanin is the most effective antioxidant and the most powerful free radical scavenger found by human beings. The antioxidant ... ...
Garland in cold sauce
When spring flowers bloom, it's a good time for seasonal dishes to come on the market. Garland is one of them. It's rich in vitamins and carotene. -
Braised Tofu with white gourd
Today, I went shopping with my friend. I had lunch in a Sichuan restaurant. I looked through his family's menu. I was inspired. I made this dish when I came back. Wax gourd contains more protein, sugar and a small amount of calcium, phosphorus, ... ...
Sweet congee with red bean
Dudududu sells sugar porridge, three jins of walnut, four jins of shell, meat and shell, Zhangjia old uncle, bole, gaiva, asks for a little flower dog (Shanghai nursery rhyme - selling sugar porridge) hahaha. Full of childhood memories. Today, l... ...
Protein Shufu Lei
After making the egg tarts, there was protein left, so we made this protein version of shuflei
Light Cheesecake
The surface is gnawed by tin paper
Cupcake with flower
A simple and beautiful cake. Make yourself a cup of flower tea. Let's have a sunny afternoon. The mood is also very beautiful. -
Pudding
Pudding is a transliteration of English pudding, while Chinese free translation is milk jelly. In a broad sense, it generally refers to the food which is solidified into a solid form by the paste like materials, such as Christmas pudding, bread ... ...
Tofu with preserved egg
Summer is coming. Cold dishes are indispensable. This sour and appetizing preserved egg tofu is just the gospel of Xiaobai. It's delicious. It's good-looking. It's easy to make. Don't try it yet. -
Yogurt shuflei Muffin
Simple steps. Healthy ingredients. Give yourself a little time. Half an hour is enough. Make a yogurt shuflei muffin. Decorate with fruits and flowers. To delight your heart. -
Low fat and low calorie oatmeal cake
I'm on the way to lose weight. I can't eat snacks. I can only do these to satisfy my appetite.
Matcha avalanche cake
My sister likes Matcha. So take advantage of the holiday. Try it
