Chinese Food
All Recipes
Special preserved egg
Summer is coming. It's time to eat preserved eggs again. Songhua egg is not only a delicacy, but also has some medicinal value. According to Wang Shixiong's diet of living with rest, preserved eggs taste spicy, astringent, sweet and salty. They ... ...
English muffin
A low calorie embryo. Specially added some meal substitute powder to increase the sense of fullness. Also used the flavor of chickpea and quinoa powder in meal substitute powder to enhance the fragrance of maifen.
Mother's hoof
This time, my mother's hoof flower is really super crunchy. Even the bones are soft. Kidney beans are also very soft to eat. Collagen is melted into the soup. It becomes a little sticky. There are two ways to eat. It's light and original. It's h... ...
Tremella soup
Whether it's cold winter or hot summer, you can eat a thick colloid of tremella soup for breakfast. It's really full of happiness. It's also good for beauty, beauty, fat and body.
Rose oatmeal pulp
Friends sent zongzi. This morning, they made a paste to match it. Add two edible roses. This pulp is really a kind of amorous feelings. Friends can try it if they like. The amount of roses doesn't need to be too much. A little two roses is OK.
Stir fried pork with bun
Learned from masters
Stir fried bacon with chilli and kidney bean
In winter, I bought two bags of bacon ingredients. My mother marinated a lot of meat. When I got them back recently, I began to figure out how to eliminate them. Last time, I made them out of Coprinus comatus. I think it's average. It's made of ... ...
Cranberry biscuit
Return to simple Kwai Cranberry biscuits. No butter, quick hands and delicious food. The formula quantity is U-shaped or small biscuit mold quantity
Fine breakfast - iced grass salmon salad with black coffee
Make a breakfast queen every day. Yesterday, Dad had his birthday. He spent two hours preparing nine dishes of pork ribs with sweet and sour sauce, braised pork, spicy crawfish, boiled shrimp clam, steamed turbot, boiled prawns, braised pig's fe... ...
Braised beef with sauce
Recently, I have a private message from my children. how do you start to eat vegetarian food? Every day is not a dish or a cake. Are you secretly losing weight? I just want to say. We are making an agreement to become a good fat friend together.... ...
Japanese shuflei
Ins Super Hot Japanese shuflei muffin. It's very simple. It doesn't need an oven. It only needs a pan. It's very soft in taste. It's super delicate in organization. It's just like cotton.
Sweet and sour pinfish
Spring is warm and flowers are blooming. Have you gone out for a walk? It's been a long day. I want to be better to myself. Today's satisfaction -- sweet and sour pine fish, my love. It must be recommended. Foodies. Forget about the picture, you... ...
Join the Old French - Francesca
Focaccha bread is very popular in Italy. People usually season it with olive oil and vanilla. Sometimes they spread cheese, meat or various vegetables on the bread. The mix and shape of focaccha bread are similar to pizza. It contains high glute... ...
Three cup chicken
Because my husband loves to eat. I always do it by others. Today, I suddenly think I'm learning to do it. It's a success. Refill
Yogurt Muffins
Muffins are a kind of cake. Usually baking enzymes are baking powder or baking soda powder. It has the characteristics similar to balloon, it can save air and expand with the tension of air, but it will not break. Muffins are rich in milk flavor... ...
Bean paste over the water
In this sunny early summer, I'd like to have a bowl of delicious noodles. It's so good. Meat and vegetable collocation. Moderate carbon and water. Kwai Tai is a quick food after training. -
