Chinese Food
All Recipes
Jiaoao crucian carp
This dish has no story. It's just greedy
Spicy shrimp
The braised prawns that have been made several times are really greasy. They are not as spicy as this one. Although they are not as crispy as the ones that are eaten outside. The home style ones don't need to be fried so much. They are healthier... ...
Pumpkin Soup (without cream version)
Pumpkin soup without cream and cooked only with milk is also very good to drink. After sifting, it tastes very delicate. When I was a child, I first drank this when my sister took me to eat barbecue in Hannah mountain. Now I think it's really go... ...
Spicy rice cake and crab casserole
Rich red and hot soup bottom, fried two golden prawns, half cut with thin powder, nourishing yellow hairy crabs, soft waxy chicken feet and tender chicken wings, plus stewed rotten potatoes, Yuwei Q Spring Festival cake and spicy bamboo shoots. ... ...
Sumo pot
It's a special dish for sumo wrestlers. Its ingredients and seasoning will vary with different training. The only constant is the large quantity and rich content of ingredients. What's more special is that in the early traditional sumo pot, ther... ...
Celery mixed with peanut
A simple and refreshing dish. Kitchen Xiaobai can also be easily handled.
Colorful Margarita biscuit
Marguerite is absolutely a novice biscuit. It doesn't use many tools or special materials. It has a simple and simple appearance, but it tastes crispy and delicious. Some taste like Wangzai steamed bun. Today, I have added two different flavors ... ...
[Margarita biscuit]
Even the beginner can 't make a mistake [Margaret biscuit]. Crispy and delicious. Don' t miss it.
Grameen kitchen machine with mung bean filling
Gourmet Maxx's kitchen gourmet Maxx
Lotus seed millet porridge
Lotus seed millet porridge is most suitable for eating in autumn and winter. It can nourish the stomach and calm the nerves. It is suitable for all ages. Millet porridge with lotus seeds and wolfberry. It can calm and nourish the mind, strengthe... ...
Oreo cocoa cake roll
In the afternoon, I made an Oreo salty cream cake roll when I was free. Please don't give more salt. Oreo salty cream cake roll. The taste is rich. It's suitable for all ages.
Coffin board Taiwan snacks
The name of coffin board is a little scary at first. In fact, its predecessor is made of western style crispy box and Chinese ingredients such as chicken liver. It is called chicken liver plate. Later, he was improved by a master Xu in Tainan. H... ...
Kung pao chicken
Gong Bao chicken was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He has a good knowledge of cooking. He likes eating chicken and peanuts, especially spicy. When he was an official ... ...
Braised rabbit meat
If you look at people eating rabbit meat on the Internet, don't be greedy. You don't have much time to reward your Wuzang temple at work. It's too expensive to go to the restaurant. You don't enjoy what you eat. You can do it yourself during the... ...
Baby cabbage in soup
I prefer to eat. I like to eat too single things, but I prefer baby dishes, especially soup baby dishes. Therefore, the rate of baby dishes appearing on our dinner table is relatively high.
Beef sausage Muffin Cake with black pepper
Beef intestines are usually served with bread to make hot dog bread. It takes too long to make noodles in winter. The child is in a hurry to eat the cake again. Then he thinks of Muffin Cake. There is no such way to check the Internet. By experi... ...
The most simple but not simple snack in Guangdong.
It can be said that intestines powder is the trump card player in the breakfast of Guangdong. There are Bula and drawer steaming in the shop to make intestines powder. The pastry chef from Guangdong shares a family practice for you. It only need... ...
