Chinese Food
All Recipes
Braised chicken liver
Chicken liver has rich nutrition and special effects, making it the best food for nourishing blood and keeping healthy. Chicken liver is rich in protein, calcium, phosphorus, iron, zinc, vitamin A and B vitamins. Liver is rich in iron. It is the... ...
Stir fried pork with dried tofu
Recently, meat is so expensive. But as Sichuan people, how can we bear the temptation of delicious food. As the first choice of food artifact. Even if African swine fever affects the price, we should also eat the bleeding. Ha ha, there is no dou... ...
Low sugar and low oil shuflei
I haven't been very enthusiastic about desserts all the time. The desserts in the market are basically sweet to greasy, so I always make bread. I seldom make desserts. I heard from my friends occasionally. Shuflei is delicious Come on a whim. Go... ...
Kung pao chicken with mom's taste
Every time I go to a restaurant for dinner, the girl likes kung pao chicken. She likes the chicken inside, but the restaurant is too spicy and salty, and the peanuts are not crispy and the taste is not good. Let me make a kung pao chicken with mom's taste.
Sweet and soft glutinous rice porridge
Porridge I used to drink at school
Fun cookies and eye cookies
These biscuits are specially prepared for children's Halloween. The sugar content is moderate. And I didn't add baking powder. The taste is not so crispy. If you like crispy taste, you can add baking powder. I give 20 interesting recipes.
Marinated tomato rice cake
Rice cake is very popular to me, whether it's fried or hot pot. Today's rice cake is made of Guanli pickled tomatoes. It's sour, sweet and delicious. It's appetizing.
[fungus in the world] mushroom in soup, daily anti-cancer 80 White gourd and chop soup 80 Honey peach loves nutritionist's private kitchen
It's a very common soup nutritionist to add fungus - black fungus and apricot mushroom to the soup. Nutrition has improved two levels. Nutritionists suggest that you should eat meat and vegetables every day. You must eat mushroom [black fungus] ... ...
㊙️ Butterfly cake in hand
It can make all kinds of unexpected delicacies. Today I'll teach you how to make butterfly cakes. Crispy and delicious
Durian egg tart mini version
It smells bad. Durian with fragrance. I dare not eat too much at one time. I'm afraid of getting angry. I'll try my best to eat a little every day.
Thousand layer cake
A thousand layer cake in the morning. It's delicious.
Light Cheesecake
This is the prescription from Jun. it has been made once. The first time was not very successful. In fact, it was not difficult.
Seafood and pumpkin cup
Recently, the popular Beibei pumpkin. This time, it uses all kinds of seafood. The pumpkin is fragrant with seafood. It's super valuable. It's suitable for the whole family, the old and the young. It's very good for entertaining friends.
Beef rolls with mushroom
Simple and delicious food. I can eat a big bowl of rice with sauce
Fried shrimps with Broccoli
I learned it from douguo. I think it tastes good. Let's share it.
Stir fried snow clam with Thai style nine layer tower sauce
Usually, it's boiled with boiling water. It's eaten directly when you can open your mouth. It's fried for the first time. It tastes good. The meat is still fresh and tender. It's also full of the fragrance of nine story pagoda.
Leek box
Leek box. Always classic. Like more pink. Leek is not too much taste. Add some small Haimi. It's delicious.
Grilled fish (without oven)
My little friend is over one year old. Every time he goes out to eat, he stares at me. This time, I bought the fish without thorns. I fried the sauce. I bought the vegetables myself. My child can eat at ease.
