Chinese Food
All Recipes
Once successful zero loss cocoa cream cake
If you want to eat cake, you don't need to buy it. I'll teach you the secret recipe of private house. It's more delicious than the rich flavor. Cake is the love of children and girls. No matter how old they are, they are all fond of sweets. Girl... ...
Healthy beef bone casserole
Beef is rich in protein and amino acid composition, which is closer to the needs of human body than pork. It can improve the disease resistance. It is especially suitable for people who need to be nursed after surgery and disease. And eat beef i... ...
Bean curd with spicy garlic
I am a bean product demon lover. Online shopping for Kwai products from all over the country. Bean products from different regions have their own unique flavor. Today, this spicy bean curd is simple and quick. I don't believe it can be tried.
Mapo Tofu
Stir fry the beef. Add the bean paste and fry the red oil. Put in the tofu after boiling. Don't stir it with a spatula. Shake the pan gently and let the tofu spread evenly. After 3 minutes of stewing, sprinkle with enough pepper powder. The frag... ...
Sichuan second bullet spicy shrimp
Spicy shrimp is a special dish in Sichuan. It's spicy and delicious. It's one of the most popular Sichuan dishes. The main ingredients are shrimp, chili, Kwai, onion, ginger and garlic. Stir fry with Pixian bean paste.
Margarita biscuit
Have you heard the story of Marguerite biscuits? It is said that a pastry maker fell in love with a young lady. So he made this kind of dessert and took the name of this young lady as the name of this French dessert. The English name is Italian ... ...
Baked overnight egg milk toast pudding
It can be roasted or fried. The point is to soak it in the egg milk liquid and refrigerate it for at least 12 hours. Let the bread fully absorb. Then you can have the taste of pudding. The toast can be sliced and bought from outside. It can also... ...
Braised chicken with taro + steamed shrimp with tofu + Purple Rice
It can be made in one pot and three times in the mother goose pressure pot. It can be made at the same time at one time. Taro with strong sauce, roast chicken, steamed shrimp with tofu and nutritious purple rice. It's easy to finish a nutritious dinner.
Shape cookie
I like to make food into cartoon patterns. Today I learned to make a Tao's pear shaped cookies.
Sweet potato croissant
There are many kinds of pasta made of purple potato and flour. Today, this method is very creative. Purple potato is cut into small pieces and added to the dough. This Chinese style croissant steamed bread is made by making croissant. The white ... ...
Mulberry wine is very friendly to women. It can nourish blood, kidney, beauty and beauty
Mulberry wine is an ancient fruit wine in Chaoshan. It is brewed from mulberry. It is the best fruit wine. It has the effect of nourishing, nourishing and nourishing blood. Mulberry wine and mulberry dry red are rich in anthocyanin, resveratrol,... ...
Diced bamboo shoots with red oil
It's too hot this summer. The warm air is floating around. When I think I have to enter the kitchen for a smoke fight, I feel a sense of timidity. But no matter what. The problem of filling the stomach has to be solved. Just at the right time. I... ...
Crispy coconut ball
Kwai and nutritious. My winter snack. -
The cat's ears in the pastry world. You can't stop eating small snacks ~ ~ Roman shield
Today, make a super simple, super crisp snack. Simple steps. Let you learn easily. Go out for a picnic. Go out for shopping. It's OK to have tea and dessert in the afternoon. The small shape reminds me of the cat's ears I used to eat. They are a... ...
Spinach and yam cake roll
Today, Ding Dang's mother taught you to make a cake roll with high beauty that can be finished without cream or pigment. The color is made of spinach leaves. The filling is replaced by yam and condensed milk. The taste is no worse than cream cak... ...
Taro chicken
The price of the second elder martial brother has never been lowered. Let's eat more affordable chicken. Chicken leg is a good choice. It's cooked with taro. It's really fascinating. The chicken is tender and the taro is soft. My husband ate thr... ...
Mushroom and egg in soy sauce with scallion and pepper
[4163] it's a story that I'm sorry I'm late. What's fat and what's mushroom You see, the color in the middle circle is not like scrambled eggs with tomatoes December 2, 2019
Home style tofu
Tofu is a common ingredient on my table. Tofu is nutritious, delicious and cheap. Tofu is the most common bean product, also known as water tofu. It's said that it was invented by Liu An, the king of Huainan in Han Dynasty. The main production p... ...
