Chinese Food
All Recipes
My tenderness to shufley. Your tenderness to me.
The dessert of romantic love -- shuflei
Beef jelly pot with black pepper
I have always been pursuing simplicity in life is enjoyment. This is also an original label of my kitchen works. I'm busy with three meals a day. I repeat one thing every day. That's going to the kitchen. But the meals are different every day, s... ...
Tomato soup with beef brisket
Sirloin is the most suitable Soup for beef. We should choose sirloin with little muscle and fat and thin. In this way, braised or stewed soup will be soft and rotten. Add potatoes to thicken the soup. Add tomatoes to make the dishes bright, swee... ...
Pickled cabbage
Kwai is nutritious. My family's winter food is.1 yuan. The whole family eats it. It tastes good and appetizers in winter. It's not greasy to eat every day. -
Cloud like soft almond crispy bun
It's a package full of almond milk flavor. Its internal organization is as soft as clouds. The crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy cri... ...
Crystal clear amber walnut
Sweet and crispy amber walnut is the favorite food for many people, and also the main dish in restaurants around the world. At ordinary times, some people also want to make amber walnut kernel at home. They just don't know how to make it. In fac... ...
Lazy toast
In recent years, bread as a staple food and extra food has become very common. There are many bakeries in various residential areas. There are also many bread on the shelves of supermarkets. There are many kinds of bread. The methods and materia... ...
Rice soup with black fungus and peach gum
My favorite sweet soup. It can be refrigerated in summer. It's very comfortable to eat warm soup in winter
Peanut tender corn syrup
It's cold. Drink a cup of warm soymilk. It will not only warm your stomach, but also nourish you. But you know, these two ingredients are more nutritious than soymilk. They are as good as milk. 3 yuan for the whole family. Regular food can promo... ...
Nourishing Cantonese food in autumn and winter
It's getting colder recently. Is it wrong for me to let my colleagues drink more hot water? Unexpectedly, they didn't want to drink hot water. They wanted to eat mutton. Anyway, it's cold now. It's good for your health to eat mutton. It's not re... ...
Stewed spareribs with beer
This dish is a dish with warm body. It uses a large can of wine. If it is stewed in a casserole, it will be more perfect. When it is eaten, it squeaks and emits heat. When it is washed, it needs less dishes. It's a time-consuming dish, but you d... ...
Black sesame cookie
You don't need butter. You can make a super crisp and delicious black sesame cookie. Bite it and drop the residue. The black sesame is full of fragrance. The flower pattern is super beautiful. -
Stir fried chrysanthemum with oyster sauce
I haven't eaten vegetables for a long time. Today, I went to the supermarket and met garland chrysanthemum. I bought some at a discount and came back to make my son a fried garland chrysanthemum with oyster sauce that he likes. -
Cantonese Sausage
Cantonese dachshund. Southern flavor. The salty and spicy children in the family don't like it. They make this kind of sweet one. Children love it very much.
AI CI AI Zhen AI ban Qing Ming Zhen Qing Ming cake
It's simple and delicious. It's original. Students like it.
Thousand layers of scallion and ham pasta
A kind of What we are making today is a Chinese style pasta that can be made without an oven. A kind of ︎ when I was in Nanjing, I especially liked to eat a family's lasagna. When I bought it back, it was soft and light with the flavor of shall... ...
Small forest two color cake
The little forest must be familiar to you. I've read it for about three times. When I download it to my mobile phone, I'll enjoy it when I'm free. It's about my yearning for the living conditions in it. The double-color Christmas cake in it make... ...
Quick fried Wellington low temperature chicken
The crispness of the pastry is the best match between the chestnuts and the chicken. That's how you add a piece of cheese to satisfy your appetite.
