Chinese Food
All Recipes
Abalone and chicken in casserole
I like the QQ taste of abalone meat best. The perfect combination of abalone and chicken makes abalone taste more delicious and tender. The lotus root of the side dish is also magical and special. Beauty and happiness are like immortals.
Sweet corn juice
I've been to Gulangyu in Xiamen for a drink of corn juice. I can't forget it when I come back. I've studied it several times. I've found some tips and shared them with you.
Sweet and sour sirloin
Sweet and sour pork tenderloin is one of the classic traditional dishes. It takes pork tenderloin as the main material, with flour, starch, vinegar and other seasonings. It's sour, sweet and delicious. It's appetizing. In Zhejiang cuisine, Shand... ...
Homemade lemon boneless spicy chicken claw
Chicken feet. Delicious food can't stop. No matter how you do it, it's my favorite food. Although the debonding step is troublesome, I think I can take one bite after it is finished. I think I have to insist on finishing it. For this_ •́)ง
Zero difficulty - hot and sour chicken feet
I've been staying at home for so long. I'm tired of fish and meat. I'd like to have chicken feet mixed. It's super appetizer with sour, sweet and super. It's mainly simple. Won't you have one?
Adults and children love Kwai tomato Italy meat sauce noodles.
This is a pasta that my two-year-old son and I love very much. Simple operation, nutritious and delicious. Every time my son can eat a big bowl easily. It is sour and sweet. It has strong milk flavor. I believe it will become the favorite of chi... ...
Mandarin fish casserole
Cooking can improve the freshness of fish and make meat more compact
Domestic cooked rice with sausage and ribs
It's not convenient to eat out and make your own food when you want to cook. The perfect copy of the Cantonese restaurant's rice casserole. And there's a pot of rice. The essence of my favorite rice pot is worth having.
Xiaohui private dishes (chicken gizzards with iced sugar)
Tutorial-1, soak chicken gizzards in cold water for 2 hours. Remove blood water. Wash flower cutter. Put a spoon of lemon juice. Marinate four pieces of ginger for a while. 2. Boil the water in the pot. Blanch the chicken gizzards. Take out and ... ...
Hot and sour lemon boneless chicken feet
It's a cold dish with sour, spicy and fragrant taste. Chicken feet will not make people fat. It's good for beauty and beauty. It's rich in essential fatty acids and protein. It can maintain the balance of potassium and sodium. It can eliminate e... ...
Super simple. Let's fry the hot dog~
I watched the big escape in South Korea before. I followed them nervously. I focused on their food supply. I kept thinking about the hot dog that can be eaten when the microwave oven is heated. I also went to the Korean supermarket in Wangjing s... ...
