Chinese Food
All Recipes
Taro balls of QQ bomb
QQ playing taro round has a cute girl feeling. It must be tried. It is very simple A kind of
Plus shell
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Braised spring bamboo shoots
The distant Xinjiang can also express the fresh spring shoots this spring. How happy. The epidemic didn't affect our happy life. Thank our motherland.
Braised yellow croaker
Yellow croaker is rich in protein, microelement and vitamin. It has a good tonic effect on human body. For the weak and middle-aged people, eating yellow croaker will get a good therapeutic effect. Yellow croaker is rich in trace element seleniu... ...
Tortilla
Oil free tortillas. Normally, pancakes are needed. In order to eat less oil for health, they are steamed in a pot.
I can't stop eating strawberry cake
The inspiration comes from the life of this strawberry cake. The rich and layered cake + sweet and sour mousse liquid + fresh and sweet lemon would like another piece after eating.
Diced chicken with chili
Sichuan famous dish. The characteristic of this dish is that the chicken is tender in the outside, the chicken is fragrant, and there should be spicy and delicious. However, my chili is not enough, and the spicy pepper is not enough. But it does... ...
The perfect transformation of Sanhuang chicken: Rosemary roasted chicken
Sanhuang chicken seldom buy it at ordinary times, because the best hazelnut mushroom in the northeast is always prepared at home. The chicken's way of eating is chicken stewed with mushroom. But recently delicious chicken is hard to buy. I don't... ...
AI Cao Qian rubs green ball vegetarian
Nature gives green to spring. It also connects it with the shaping of food. Qingming solar term. Jiangnan has the custom of eating qingtuan. Qingtuan is as green as jade. It's waxy, soft and fragrant. In the old days, people worshiped their ance... ...
Pretzel
Delicious
Zhouhei duck taste duck intestine duck liver
Duck intestines, duck liver and Flammulina mushroom are all soaked in water. The method is different from that of duck neck. So just write a note. Focus on the preliminary treatment of various ingredients. The amount of seasoning given here is o... ...
[sea moss and meat floss cake roll]
I don't like cake very much, but there is a little pot friend at home who likes it very much, so sometimes the things I don't like will become like the recipe and steps of cake roll. I like the color of 145 degree baking for 40 minutes. Of cours... ...
Fresh loofah, seafood and tofu soup
The loofah is rich in water content. It's the most suitable soup. It's light in taste. It's more sweet with seafood.
Stewed spareribs with kidney beans
This time, it's kidney beans. Zeiraxiang
Strawberry jam
Strawberry season. It's the time to prepare some healthy jam for children. No additives, no preservatives. Refrigerate and keep it. White sugar and ice sugar can be increased or decreased according to their own taste. The fluctuation is about 25... ...
Soft to soft peas of Matcha
Following the headlines, master Cao Jitong learned how to make red bean soft Europe. For the first time, he bought fermented blue for more than a year to make Matcha, black bean Matcha, figs and walnuts. Two kinds of them made cone-shaped circul... ...
