Chinese Food

Heart shaped coconut bread (without butter)

In history, the death of one person attracted the attention of the whole world and affected the hearts of millions of people. That is Jesus, the son of God. According to the Bible, Jesus was crucified. He rose from the dead on the third day of b... ...

Polish whole wheat bread

I've been running for several years, but I seldom make whole wheat bread, because it's not good all the time. During the epidemic, I stay at home everyday to eat. My weight is rising in a straight line. It's urgent to lose fat. So I tried Poland... ...

Lazy version, spicy and sour potato shreds

My favorite potato. No matter how I do it, I can't help loving it. Today, my father is cooking at home. He made this sweet, sour and spicy potato silk for us. It's delicious to drool, because potatoes are the most nutritious and the lowest calor... ...

Fried Lotus Root Cake

Lotus root contains starch, protein, fat, calcium, phosphorus, vitamin C and other nutrients. Its texture is crisp and tender, and its taste is sweet. -

Sour milk bread

Yoghurt condensed milk bread. One fermentation method is very suitable for office workers to make. It can be easily done in two hours. It omits the second hair. It omits the exhaust. After kneading, it can be shaped. 28x28 gold plate with 16 portions. -

Black Forest Cake

Braised chicken and rice

Braised chicken is a kind of Shandong cuisine. It originated in Jinan, Shandong Province. It's popular all over the country. Have you found it? Almost overnight. There are many Chinese fast food restaurants with the same signboard near your resi... ...

Spicy snail

When you buy a snail, you can make a bubble of spitting sand.

Stir fried clam

Boiled chicken with appetizer

Kouji, Sichuan famous dish, rich in seasonings, integrates spicy, delicious, tender and refreshing. It has the reputation of famous Bashu for three thousand li, and the taste of Jiangnan twelve states .

Chocolate biscuit

This biscuit is not my original. But it's improved by myself. It tastes better than before.

Braised chicken in casserole

Mapo Tofu

Taro crispy

Last year, milk tea shop produced all kinds of taro drinks. It's not convenient to buy them during the epidemic. I tried to cook taro paste at home. Then I saw the beautiful Taro crisp. I thought I'd try to challenge it. I really like taro. Espe... ...

Sweet water with red bean and glutinous rice balls

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Paneer lababdar Indian cheese curry

I went to Indian restaurant to order Paneer cheese curry. It's very delicious. It's different from ordinary cheese. It's a unique food in India. Hindus are mostly vegetarian, so there is little meat curry. Yesterday I went to Indian supermarket ... ...

Corn bread

Since I learned how to do this, I have to buy a jin of corn flour every three or five days. I'm addicted to it. This Kwai cake is soft and sweet. You try it. Once you are addicted to it, it tastes better than bread and cake. It's the fastest bre... ...

Cheese cake with dried meat floss and Kwai cheese

The favorite thing to do is roll. It will be done in ten minutes. This time, I made the meat pine cheese taste. I like the salty one better A kind of ️-

Spicy diced chicken as delicious as Tian chicken leg

Braised pork in brown sauce

The nutritional components of streaky pork 1 streaky pork contains high-quality protein, dietary fiber, fat, cholesterol, thiamine, vitamin B2, niacin, vitamin C, vitamin E, vitamin A, carotene, potassium, phosphorus, calcium, sodium, selenium, ... ...