Chinese Food
All Recipes
Crystal pig skin jelly
Every time I buy meat at home, I can save a pile of pigskin. Today, I will clean them up and make them into wine and cold dishes. No longer afraid of pig skin waste
Meat pine bread roll + white fungus, peach gum and red dates soup (Beiding version)
After eating the sweet bread for a few days, I wanted to change it into a salty one, so I made a bun with shallot and meat floss, and then matched it with the white fungus, peach gum, soap horn and red dates soup of Beiding version. Wow. It's so... ...
Low fat and nutritious
My girlfriend wants to lose weight? The best boyfriend cooks and teaches you how to make a braised spring bamboo shoot. In this season of the most tender spring bamboo shoot, it is not only delicious and tender, but also a delicious dish of clea... ...
Braised potatoes 100 times better than meat
Hi. Today, Ceylon shares a stewed potato that tastes better than meat. Zero cooking. The success rate is 100%. It's the simplest way to make potatoes. It's delicious to the licking plate.
Red pot meat
Sweet as life This dish is irresistible
This pudding is very interesting
In fact, steamed bread and bread are very similar. So I have a strange idea to make an appetizer breakfast with steamed bread instead of toast. The experiment proves that my previous hypothetical idea is completely OK. I can hold it. I suggest y... ...
Knead free (half) whole wheat bread
After the last rye bread. This time it's all over again. This time, I decided to use half high gluten flour and half whole wheat flour as non kneading bread. I tried to use different proportions of salt, sugar and warm water to see how it worked... ...
Pork in pot
If you don't understand my recipe, you can shout. Mom, I want to eat pot and baorou. One situation is that pot and baorou appear on your table. The other is that your mom says. I think you are like pot and baorou.
