Chinese Food
All Recipes
Bacon mixed vegetable bread
It's rainy and misty in Qingming. What should I do to kill the time?
Green bean and green bean (wormwood powder version)
It's the second time to make green dough this year. I haven't done it before. Last time it was filled with white bean paste and salted egg yolk. Green is barley green juice. The color is not very green. The effect of using wormwood powder is ver... ...
Fresh and juicy meat buns
Children are not happy without meat. They dare not buy meat bags outside. I bought meat on the plum head (more than 30 jin) from Aunt Qian. The cost of each pork bun is more than three yuan. There are no carrots, corn and other seasonings. Buy a... ...
Stir fried clam with peanuts
It's delicious. It doesn't matter whether it's stir fried with ginger and scallion or spicy. It doesn't matter whether it's next meal or late night.
Sweet potato ball soup
Most of the breakfast drinks are made of soymilk, microwave heated milk, occasionally changing patterns while making a bowl of sweet potato, red dates and round son soup with sweet sweet potatoes at home. -
Glutinous rice balls with mango
During the long holiday, I make desserts at home almost every day. It's very simple without the oven. Go with the following steps. You can eat them directly after wrapping them. They are sweet, soft and glutinous. They are so delicious and so appetizing -
Spaghetti with tomato sauce
1. This recipe is for one person. The ingredients are enough. 2. Add salt and oil when cooking noodles. 3. Boil spaghetti for about 1014 minutes. 4. Use pork and beef for meat. I think beef is better. 5. Remove spaghetti but not cold water. Mix ... ...
Spicy flounder
Although the frozen fish is not fresh, it is not undesirable. Although the steamed fish is not suitable. If it is handled properly, it is good to stew, fry and bake. If it can make second-class materials into first-class dishes, that is the high... ...
The moon meal in mom's time -- brown sugar egg Sanzi
I'll listen to grandma and mom's generation when I remember. I eat brown sugar egg Sanzi when I'm sitting in the moon. It's the best, most nutritious and most convenient monthly meal in the family. You can eat half a room of Sanzi and 500 eggs i... ...
Lazy Chocolate Mousse
I haven't eaten chocolate for a long time. The secret meaning is that today, it seems to eat some high calorie * ^ o ^ * this mousse doesn't need the gilding slice, the light cream, or the rules and regulations. It's the great news for the lazy. -
A simple and amazing dessert & mango, coconut milk, glutinous rice ball, Vegan
This should be called Thai mango coconut milk glutinous rice. I've never eaten it. I haven't seen it. Let alone played it. I'm sorry. Hahaha Looking at the finished product that I tossed out, let's call it the mango glutinous rice ball. It's rea... ...
[steamed prawns with golden needle and garlic] supplement protein and improve resistance
My son likes shrimp since he was a child. Today, he makes a steamed dish with prawn and Flammulina mushroom. The body protein content of prawn is high. It also contains glycine, vitamin, taurine, potassium, iodine, magnesium, phosphorus and othe... ...
Apple omelette
My family likes Luochuan apple very much. I just bought it this time. The boy quarreled that I would have breakfast in the morning. So the apple omelette was on the table.
Lovely croissants
Kwai Lok, a lovely loaf of bread. It's very quick. It only needs plain flour. It doesn't need to rub out the membrane. It's very convenient. Because only eggs are used. There is no need to add water. So the little bread out of the oven is partic... ...
Two fast food dishes of Kwai shrimp.
Spring leeks are delicious. Season Kwai shrimp. Today we'll introduce two seasons of quick dishes.
Kung pao chicken
Kung pao chicken goes to the restaurant's favorite dish. It's just that the guests are coming. Try to make a kung pao chicken by yourself. Everyone says it's delicious. It's the taste of the restaurant. Hee hee is so happy.
Bazhen tofu
Bazhen tofu is a Tianjin dish. Because eight kinds of high-grade ingredients are used in the dishes, the name of eight treasures comes into being. Which eight treasures is that? This is very similar to the eight treasures of the eight treasures ... ...
Japanese country food
Tsukui is a classic Japanese seasoning of Japanese rural cuisine. It is said that it originated from Kuroda fan's battlefield cuisine. There's another way of saying it. The crowded and tumbling stew has changed from dialect to the current one.
