Chinese Food
All Recipes
Oreo shredded bread
During the epidemic, I was forced to stay at home. I wanted to eat bread, but I didn't sell it.
Bean rice Baba
Kitchen white can do it at will
Xinjiang spicy chicken
Besides the big plate chicken, spicy chicken is also delicious.
Take a bite of pineapple
Pineapple bread is the signature food of Hong Kong style tea restaurant. Butter will be prepared in the restaurant. After the pineapple bag is baked, cut it crosswise. Add a piece of thick sliced butter while it is hot. Under the thermal effect ... ...
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The rest of the family's toast has changed over the past two days.
Cranberry cheese omelet. Free bread.
If I want to make a soft Euro 778, my experience in making a euro bag is to use the old noodle, that is, the middle variety. The taste is good. Let's try. Follow the steps. I'm sure you can do the same. -
Rice with purple rice and brown sugar
Soft glutinous glutinous rice with purple rice, brown sugar and glutinous rice Dried fruits don't have to follow me completely. Just choose what you like
Braised prawns
Today's signature dish is braised prawns. It's always my heart's love. Every time, I suck the soup from the clean prawns first, and then eat the prawns with their shells. It's delicious until it explodes. There's never a hard dish that's so simp... ...
Air frying pan fried shrimps with scallion oil / Crispy shrimps / finger sucking snacks
The most simple and delicious way to eat prawns in the morning market is to fry or stir fry them. This time it's my turn to air fryer again. It's only a few drops of oil to get the crispness of frying, because shrimp doesn't have a lot of fat li... ...
Rice with razor clam sauce
Cooking is really enjoyable. According to their favorite way to present the most unique charm of dishes.
Fried prawns in oil
At the entrance of the river shrimp, the acid and the sweet are well balanced. They don't compete with each other. On the contrary, they highlight the fresh sweetness of the shrimp meat itself. It's like a magic spell. People keep extending chop... ...
Spicy hot pot is easy to handle in three steps and no takeout
When we clean the refrigerator, we make a spicy pot because we can put a little bit of a big pot in it. It's good to eat, cut vegetables, fry and fry. It's over.
Steamed baby cabbage with minced garlic and vermicelli
I think everyone can do this. I just want to have a sun exposure. If there is one, it can be used as a reference.
Cartoon steamed bread (steamed bun)
Steamed bread, milk yellow, Dousha cloud -
Sweet potato baked with cheese A kind of ️
The hot sweet potato puree. The strong smell of mixed milk. The super long cheese. Take a bite. Warm the morning Mei Super simple. As long as you can use a pot. As long as you have an oven. This hot sweet cheese baked sweet potato is yours Mei ️
