Chinese Food
All Recipes
Fried taro balls
It's good for fried snacks in rainy days.
Stir fried tofu with garlic
Fry the fresh tofu for a few days. It won't break. It's very convenient to take a few pieces each time. Fried tofu is not easy to break. It tastes good.
Mixed parsley
Celery is my favorite vegetable. Celery has so many advantages. It can reduce blood pressure, replenish blood, improve sleep, strengthen gastrointestinal peristalsis with crude fiber, promote fat decomposition. It's a weight-loss vegetable. As a... ...
Wort Green League
Spring is in full swing. I always hear friends say that the green troupe is delicious. Then I'll make it myself.
Net safflower roll
Net safflower roll is very popular recently. Let's do it together.
Spicy chicken gizzards
He who counsels others to go wild after drinking will weep. I'm Lan's dad. I have a drink occasionally. Today I think about it carefully. I'm thirty years old. I didn't learn anything at last. I can only make a few dishes. Spicy chicken gizzards... ...
Cake embryo (Qifeng cake)
Let you not fail to be a cake maker
Braised asparagus tastes better than meat
Asparagus is one of my favorite ingredients. Especially in the early spring, I never miss the opportunity to taste it every year. I grew up in the southern countryside when I was a child. After the first spring rain accompanied by thunder, my fa... ...
Yogurt mousse (+ embellishment)
This is the third mousse developed recently. Compared with the previous mango mousse, this one is the second in my heart - this yoghurt mousse. The milk smell is strong. The key is that the flavor is not greasy - the previous moulds are all 6 in... ...
Sesame paste and wheaten
Family. Special convenience
Braised asparagus in tender oil
Eat fresh in spring. This is my mother-in-law's specialty.
Malantou dry
What should I do? Let me teach you
Shredded pork with Beijing sauce
The key is delicious Beijing sauce, sliced pork and sweet noodle sauce. The slightly sweet sauce is wrapped with tender sliced pork. It's a roll with shredded onion and cucumber. It's very rich and ritualistic. It's easy to make.
