Chinese Food
All Recipes
Stewed chicken with beef
As a northerner, I love pasta so much. After studying the pancakes, I began to study the Guokui again. When there was just a little beef left at home, I made a Guokui 778 with onions.
Snacks - Shaanxi steamed cake vs Gansu cake roll
Gonggong is from Shandan, Gansu Province. She used to go to my mother-in-law '. Today, I'd like to talk about the steamer cake and cake roll. With this skill, you can easily eat two kinds of delicious food.
5 minutes quick cucumber in sauce Kwai
The temperature is a little high today. I made cold cucumber and had a special meal. It's very delicious.
Marinated meat
It can be poured on the rice. It's estimated that we can have two more bowls of rice at a time. The baby likes it, too.
Spicy kung pao chicken
Two children can't eat spicy. They can't cook spicy.
Shufley cheese cake
Because of the name, I fell in love with this cake. The proportion of this recipe is almost the same. Because only a little corn starch is put in, the taste is very smooth, very fresh, and the heat is relatively not high. One mouthful goes on. T... ...
The most authentic Sichuan cuisine fish flavored shredded pork
My husband is from Hangzhou. He has been in Chongqing for more than ten years. He has become very hot. Fish flavored shredded pork is his favorite food artifact.
Braised crucian carp
The meat of crucian carp is fresh and tender. I used to make tofu soup of crucian carp before. Today, it's braised in brown sauce. It tastes good. But there are too many fish bones of crucian carp. It's not suitable for the elderly and children.... ...
Braised black fish
You can add a little onion or onion to the fish. You can also add some tofu. It's tofu fish. (๑•̀ㅂ•́)و✧
Hokkaido toast. Lazy version
Too lazy This is 450 grams of Hokkaido toast. I made two Hokkaido toast. If you are as lazy as me, then double all the materials
Fried rice with soy sauce
Fried rice is generally a simple recipe. You can fry a bowl of delicious fried rice with soy sauce as long as you pay attention to a few small details. 1. The leftover rice should be taken out from the refrigerator and freezer. Before putting it... ...
Coconut toast (no butter version)
If you don 't like butter, please collect it
You must have never eaten peanuts with such a strange taste
Today's guests want to make fried peanuts. As a result, there are not enough peanuts to make a dish. It's hard for me. It's really delicious to make a large dish by adding flour and sesame together.
Braised Beef Brisket with black pepper (extra strong version)
There's nothing to say. It's simple and rough. You can make it if you want.
Braised wild carp with crispy sauce
There are so many small river fish recently. Taste the fragrance
Rabbit Mousse
For the quantity of the three rabbits, I use gilding powder, so the color is darker. It is recommended to use gilding tablets.
Sweet and sour spareribs
I tried the all-purpose sweet and sour juice. 12345 scale. Very good. Good taste. Bright color. Mix cooking wine, soy sauce, sugar, vinegar and water in the proportion of 1-2-3-4-5.
