Chinese Food
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Mapo Tofu
If you have meat, come to learn.
Braised spareribs in soy sauce
Braised spareribs are not only fragrant, but also attractive in color. They give people a big appetite at a glance. Today, I'll make a braised spareribs without soy sauce. Children even eat several pieces. Let's try it quickly.
Burning cloud toast floating on clouds
Kwai breakfast series
How to make green, crisp and fragrant vegetable heart
Pure vegetable - it doesn't contain all kinds of Scalded Vegetables of wuxinguang style. It seems to be easy to make, but many people often make it by themselves. It's not as good as what they eat in the restaurant, either in appearance or taste... ...
Pickled cucumber
The cucumbers planted in the greenhouse at home. Take them back and give them to friends. There are still some left. I'm afraid they are too hollow to eat. Just marinate them. It's great to have porridge in the morning.
Stewed beef tendon meat and stewed lotus root and eggs version
Beef tendon is the most tender part. I don't know if its nutritional value is the highest. Anyway, it's the most expensive in the price of stewed vegetables outside. Marinated beef has always been a good dish in our family. We don't need to ment... ...
Mixed mushrooms
Mixed mushrooms are made of mushrooms such as Lentinus edodes, Flammulina velutipes and Volvariella volvacea.
Braised pork in brown sauce
Braised pork is a favorite dish for everyone. It's sweet and fragrant. It's suitable for all ages. It needs pork with five flowers and three layers. Pork with five layers is thinner. It has distinct layers. It's delicious and tender. It's not ha... ...
Fennel bun
The epidemic is at home. The child wants to eat steamed buns. Go to the market and have a look. Fennel is good. It's it.
Strawberries on the cake
Grab the strawberry's tail and eat it all at once
Pineapple crispy
Do it for the first time. Baby praise
Sweet and sour spareribs
Sweet and sour spareribs is a classic home dish. You can often eat them in your daily life. They are sour, sweet, appetizing, ruddy in color. You will have appetite when you look at them. Some time ago, everyone was making pasta. Although the pa... ...
Crispy almond slices
After receiving the almond yesterday, I can't wait to try. Summarize the reasons for the failure last time. I controlled the total amount of egg juice. The taste is very good. My son is standing next to me. Like a hungry wolf cub. If I don't pay... ...
8-inch Qifeng cake
I made birthday cake a few days ago. My husband fell in love with the cake embryo and asked to make it again when the wall cracked.
Sweet and sour sirloin
I use pork tenderloin. I don't like pork very much. So I use chicken breast. It's also very good.
