It's really a good time to eat wild vegetables now. The Artemisia annua is steamed in the pot. It's very delicious with a little dip.
It's specially made for mom and dad. It's made of the rest of the butter at home. It's a good match. -
Recently, I fell in love with elbows. I made braised pork, pickled elbows, and white cut elbows. I found that the meat of elbows was delicate, less oil, good taste, and soft and waxy skin. Today, I'll eat this elbow three times. Let's get a reci... ...
An American evolutionary dessert learned from the video of British chef Gordon Ramsey. The taste is between biscuit and cake -
Muffin Cake is a kind of cake between bread and cake. Use baking powder or soda powder as baking yeast to make it have a fluffy taste. Muffin Cake is simple to make and easy to preserve. It has the same sense of existence in western countries (e... ...
Yesterday at noon, my friend Yan Ru had a family dinner. One of them was wild spicy stir fried fat intestines . It was very hot. The sisters couldn't even roar enough. Chef Yang was the one who roared the most. In order to satisfy my spicy stoma... ...
It's hot when it's hot. I still can't accept it. I'm even more confused because my appetite is not good all the time... Cold vegetables have always been the favorite of the family. Because we have all kinds of porridge for breakfast. So it's a p... ...
I like to cook by myself. I've been fatter and fatter in the past year.
I bought a big bag of dried tea tree mushrooms to cook soup. I didn't want to cook it all the time. Just cook and eat it.
The story behind this dish ~ - I made some meat floss at home yesterday. I also made meat floss bread by the way. Today, I will continue to make healthy, nutritious and delicious hand shaped meat floss bread for you. It's faster than that Five p... ...
The meaning of making this dish is that the joy of life lies in constant tossing. Ha ha. Look at our baby's eager expression. It's really happy. Now baby is thinking every day. What delicious food will mom make for me? The salmon left last night... ...
Fried hairtail is always fried to break its skin. It doesn't sell at all ~ ~ it's too troublesome to smear ginger slices and wrap starch. It's better to bake it. It doesn't need oil and no oil smoke. It's more healthy ~ ~ it uses Changdi Interne... ...
To live and be healthy is to be happy. Want to keep healthy, want to be beautiful, eat bird's nest. ha-ha. -
No story. Just love to eat.
The apricot abalone mushroom element has the name of plain meat . Cut the apricot abalone mushroom with a flower knife to taste it. It's similar to braised in oyster sauce. The apricot abalone mushroom can also taste the meat.