Chinese Food
All Recipes
Shufley cheese cake
This is the cheesecake taught by Japanese teacher Xiaoyu -
Durian pizza
Last year, Guangzhou opened a chain restaurant specializing in making durian pizza. The restaurant is full and there are many waiting in line in front of the door. As a foodie, how could I miss the durian pizza? It took me more than an hour to l... ...
Colorful fruit pizza
Pizza has always been associated with high fat. There are many delicious meat in the pizza. It's delicious, and there's a lot of mozzarella cheese that people can't help but put in. It's a taste that few people can resist. Summer is coming. Let'... ...
Green fish in tomato sauce
The ingredients are determined according to your taste. It's up to you to have more spicy and sour ingredients.
Purple potato puff
Puff. Crispy and sweet cream. It's always on people's mind. And MM people who love beauty. Add purple potato stuffing. Healthy and delicious. Have you fallen in love with another romantic purple. 100g low flour, 160g clear water, 70g corn oil, 1... ...
Japanese condensed milk bread
Thick and soft condensed milk bread. -
Oil free Qifeng cake
Here's the eight inch formula. Six inch can be halved -
In summer, the electric cooker version of Xiaoshu mung bean soup is super good to drink. It can clear away heat and detoxify.
Mung bean soup has the effect of clearing away heat and detoxification, relieving thirst and heat. Mung bean is a kind of bean with high economic and nutritional value. Mung bean soup is a traditional Chinese summer resort. Mung bean soup has a ... ...
Braised tomato and egg
It's a very common dish in Hefeng cuisine. It's not only nutritious and delicious, but also has a very high appearance value. It's super suitable for kitchen newbie. Every day upload recipes to learn to do the top three reward 50 yuan voucher fo... ...
Mapo Tofu
I like this dish very much.
I'm a different tomato omelet
I was impressed by the creativity of the canteen master when I saw this dish a long time ago. I miss my college life. I think of the big chicken legs, big duck legs, all kinds of covered rice in the canteen in my mind Today, I made the whole tom... ...
Finger sucking, pretzel skin, shrimp, special dish
Every May and June is a good season to eat skin shrimp, especially in the north. It's called crawfish in the northeast and lainiao shrimp in the south. It's called skin shrimp here. Skin shrimp is my favorite kind of shrimp. It has a lot of meat... ...
[taste of home] fried prawns
Shrimp. The dish that will be served at the table every day. Do you have any friends who don't like shrimp? Think about how happy it is to be able to eat shrimp with a big mouth. Hehe. Just love prawns what you can do with me.
