Chinese Food

Spring shoots like gold

Brio's braided bread

Brioche & quot; is the noble bread that everyone in France can afford. It is an enriched bread. It needs a lot of eggs instead of water. The butter content accounts for more than 20% of the weight of flour. Therefore, the expensive butter materi... ...

Net red Cranberry cloud shuflei. Light as cotton. melt-in-the-mouth texture. It's a must for beginners.

Coconut honey croissant

Braised prawns

Xiaomi coconut water horseshoe cake method. Thousand layer horseshoe cake making method. Detailed course of cake

1. Mainly prepare millet raw and cooked pulp and white pulp; 2. 250g horseshoe powder; 400ml coconut pulp; 100g millet; 200g white sugar; 3. Cook millet and remove it; 4. 125g horseshoe powder; add 400ml water; 5. Stir it well and evenly; then f... ...

Purple sweet potato, coconut water and horseshoe cake. Making method of thousand layer horseshoe cake. Detailed course of cake

1. 250g horseshoe powder, 10g purple potato powder, 400ml coconut milk and 200g white sugar. 2. Mainly mix raw and cooked purple potato pulp and white pulp. 3. Mix 10g purple potato powder and 125g horseshoe powder evenly. 4. Add 400ml clear wat... ...

Baozi stuffed with egg

Kung pao chicken

Delicious is delicious. It's just a little rice.

Sara toast series I - Basic White Toast

White toast is the simplest, the most basic and the most test of people's basic skills. Do it well. You will get twice the result with half the effort if you make other toast. Master's requirements for excellent white toast - fine organization, ... ...

Sweet and sour apple pie

The apples are long. They are not so crisp. There is rice left. I can't eat it.

Sara toast series iv-100% water white toast

The recipe is 70% Chinese. It comes from a baker of Queen's flour. 100% water toast is very soft. It's very moist, but it's not continuous. It's a little bit tough and q-shaped. It's light salty. I added a little extra cream and cheese to the or... ...

Chocolate bean biscuit vegetable oil version

What I made is a large quantity. The formula has been halved. I think the sweetness is just right. I don't need to reduce it. I don't like sweetness.

Shredded potato, ham and egg cake

Here's a way to eat potatoes in one pot and two dishes. A big potato turns into two dishes. It's time-saving and delicious.

Braised pork with bean curd

Home cooked pork slices

Excellent toast

It's really a patient process to make toast. I tried many times and finally made a super delicious toast. Come and try it, too.

Stir fried cabbage and moss

I'm from the north. I went to work in Shenzhen in the south a few years ago. I saw this dish for the first time. I didn't dare to buy it at first, because I thought I was old. How can I eat it so rough? Later, my colleagues loved it very much. I... ...

Japanese tofu in sauce

Japanese tofu in ten minutes. It's a simple way for the disabled. It's Crispy on the outside and tender in the inside. Invincible food ~

Qifeng cake

Powder 100, oil, milk 75, sugar 70, egg 5, vinegar 10, oil powder mixed first, then milk and egg