Today, I went to the supermarket with my mother. I didn't want to talk about eating duck's paw. I just saw it. I haven't passed the dishes for so long. I'll give it a try. Forgive me a lot.
Shuflei. It's also called custard. It's said that this kind of French dessert appeared in the middle ages. Chefs use egg whites to change the food.
When you lose weight, you often lose some taste food. If you eat more vegetables, please have some sweet and sour taste. No more oil, no more seasonings, no fat, healthy, easy to operate, and the rest of the time to struggle for living expenses, hahaha
It's just that there's Chestnut and duck... It's just that it's just right_ ∩)O~
Winter is a season for storing cabbage. Because I prefer vegetarianism, vegetable fried cabbage is my favorite ~ office workers and lazy people learn it!
The girl shouted delicious, even the soup was drunk.
For so many years, this is the most carefully cooked double cooked pork.
This braised sea cucumber with Scallion has always been a reserved item in my family's dinner menu. Because sea cucumber is often mentioned in the collocation of abalone wing ginseng , this dish will be a little grand whether it is on the table ... ...
I love the sweet and spicy fried squid.
Completely self created
It's from XiaoCong's recipe. I adjusted the temperature a little. I feel that the oven temperature is too high, and I need to reduce it again. It's successful twice. It's soft, beautiful and even in color.
It's an interesting dish. People who like it like it very much. People who don't like it hate it. Ha ha. Just. I have a son. It's the former. I can't do it. ha-ha. (expanded)