Blueberry muffin is a simple and delicious snack. I believe that many friends will prepare some at home from time to time. Here I'll give you some tips and introduce you...
It's the most uncomfortable dish of my own. The first dish I made. The basic dish I've made many times ~ I also like it very much.
I ate it once in the school canteen. I felt it was pretty good. So I went home and made it myself. It was pretty good. It was suitable for summer. It was cool.
My father likes braised pork. My mother likes white soup. It's not hard to fix.
In Europe, it's not easy to eat authentic Guangdong snacks. Running to London Chinatown every now and then for stuttering. Tears......... Frozen snacks have to be sold. But the taste is really not flattering. Finally make up your mind. Prepare t... ...
It's called dark food because it's really dark...
More than every year. It means good luck. It's very suitable for cooking during festivals
Momordica charantia can be used as medicine. A Momordica charantia contains 0.4% of the special weight-loss ingredient, high-energy qinglipin, which mainly contains momordoside, protein like active substance (i.e. α - momordin. β - momordin, MAP... ...
If you want to buy a snail, you need to pick a snail with a green shell. The meat is thick and the shell is thin. * * ^*This dish is a Kung Fu dish. Let's make it with me.
I grew up by the sea in Shandong Province. Yellow croaker is the most commonly eaten fish in my family. My practice completely follows my mother's. In addition, tofu with fish is a very nutritious way to eat
A cup of peanut milk. It's full of peanut and rice fragrance. Drink it. It's fresh and sweet.
It's taught by Dad. It's very light and refreshing. It's easy to get tired of it.
I've been in France for so long. My favorite is kori cake. It's easy to make. I often think it's a kind of enjoyment when I cook. I just had a picnic with my friends at the weekend. I recorded the process of making kori cake.