Chinese Food
All Recipes
Stewed tofu with carp
Tofu fully absorbs the fishy smell of fish. Fish also absorbs the bean flavor of tofu. The combination of the two is very delicious.
Hot summer ~ cool shrimp
It's just in season. It's very convenient to eat. Once the skin is peeled, it can be burned after washing and cutting. It's very convenient and fast. Loofah is a good summer vegetable for the hot housewife who is busy in the kitchen in summer. L... ...
Scrambled egg with tomato
One of the popular favorite recipes. It's very delicious
Runfei loquat syrup
Loquat has the function of moistening lung and relieving cough. It's good to eat and healthy by adding the ice sugar that moistens lung as well.
Recipe name: all egg honey muffin cup
The first attempt was a success.
Fruit bread raisin and medlar toast
Dongling invites you to hand in the bean and fruit points of the bread maker's fruit and bread Works Award. Let's upload your bread maker's fruit and bread works. During the activity (June 19, June 25), you will have the chance to get 100 bean a... ...
Donkey rolling
The child came back to his hometown in the north. He ran into this dessert in Harbin. He wanted to buy it by himself. Because his son didn't like sweets at ordinary times. Unexpectedly, his son tried it. He liked it very much. He even ate a few.... ...
Red bean millet porridge
Nourishing blood and stomach
Yogurt cupcakes
Fang Zi follows E_ Vanaron's recipe. It tastes good.
Crispy outside and tender inside
It's more popular than pie tart and crisp tart. It's crispy outside and sweet inside. This is the essence of the authentic Cantonese egg tarts. Take a sip and taste the crispy and smooth taste at the same time. Let the egg flavor and milk flavor... ...
Milk cube ~ pocket healthy biscuit
It's a kind of small biscuit that's crispy and crispy. It's suitable for casual snacks, such as watching football games, watching movies and even taking time off from work.
