The deformation of the flower roll is the shape. The way to take it out of shape. The characteristics of the flower roll are many layers and soft mouth. -
After a long wait, raisin yeast is planted for 3 days, quick acting yogurt yeast for 2 days, old noodle for 4 days, twice fermented for 10 hours, the first old noodle bread is finally finished. It turns out that the wait is worth it. The bread i... ...
My son doesn't want to give him those high sugar and high oil foods when he is young. Bread and cake are indispensable snacks. Sugar and butter are two indispensable ingredients in the raw materials. But when he eats too much, it's not good. He ... ...
Always make butter cookies. Because I bought a new mold, it's good to modify the recipe to make chocolate biscuits.
Toast is the most common bread for breakfast. It's very convenient to use it to spread jam or make sandwiches. It's easier to make toast than fancy bread. It's so much easier to eat the whole wheat toast that you're used to making. It's no longe... ...
Because mom can't eat more eggs, so I studied this duck egg version of Qifeng cake roll. The egg yolk is less than the egg yolk. So the egg yolk in the formula is less than the egg yolk. One more duck egg yolk is just used as the casserole for t... ...
I did it five times without success. I did it today.
You don't need a juicer to make popsicles. Super simple.
It's getting hot again recently. Summer really comes. I want to eat cool desserts at this pace. I like this dessert Matcha and honey bean pudding very much. Don't miss the matchmaker sisters.
Thousand layer cake is the classic style of French dessert. After continuous inheritance and improvement, it has developed into a cake with various styles and excellent technology. A simple and generous cake. You can make delicious cakes without... ...
Since the beginning of this year, I began to lose weight. So I like beef and mutton. I treat my stomach badly in order to lose weight. I really can't do it.
Just to prove that what I made is much better than what I ordered outside. Haha ~
I've loved to eat cooked ham and lunch meat since I was a child. When I was a child, my mother worked in the government canteen. There were a lot of canned luncheon meat in her office. The children of several of our employees often used to eat t... ...