This is the recipe collected in baking notes a few years ago. It's simple and easy to use. It can be used when you want to be lazy. It's very suitable for girls who don't want to buy a bread machine and don't want to rub it with their hands, but... ...
Beef is rich in protein. Amino acid composition is closer to human needs than pork. It can improve the disease resistance of the body. This is a feast dish loved by everyone. The meat is compact, delicious and chewy. -
Last night, I fished in Liuxihe River, Guangzhou. I caught several dace. Because the dace is spiny, I used one of them to cook the soup. The rest was used to make dace with Douchi. After making dace with Douchi, all the thorns will become soft a... ...
I've eaten too much spicy food these two days. My family and I have acne. And I've gained weight. It's not what I want. I also want to become a lightning blind roommate at the beginning of school.
Tinrry's recipe. In order to make the cake embryo of birthday cake, I found this recipe. So I decided to record it. In order to make it convenient for me to watch later, I got a good evaluation when I made it for everyone to eat for the first ti... ...
Refrigerator is my faithful partner. No matter what Chinese food is, everything can't be separated from it. If you have time, make bread in cold storage. You can definitely afford to wait. In fact, it doesn't take much effort. One day ahead of t... ...
Mung bean cake is said to be ancient China. In the Dragon Boat Festival, in order to seek health and safety, people should not only eat zongzi, but also drink realgar wine, mung bean cake and salted duck egg, which are three cool foods. They can... ...
Black bean jelly. It's also called shaoxiancao. Its taste is sweet and cool, smooth and refreshing, heat clearing and detoxification, heat relieving and heat relieving. It's easy to make and low cost. It's a good cool product in summer
Today, in autumn, I made snacks, dumplings, all kinds of juice, sent off the summer goods, happy autumn.
Always like to make bread. Every bread is like a fairy. From the small dough slowly expanded full soft. Then in the baking slowly colored. Send out a charming smell. Just think about it feel good. It's so easy to fall in love with baking. The wa... ...
It's a combination of sponge cake, mousse cake and cherry blossom noodles. It's a super detailed recipe converted into a 6-inch round mold... And a lot of pictures... The recipe that the whole family likes to eat. So I built one to save.
Saltiness can be adjusted according to your own taste.