Chinese Food
All Recipes
Watermelon Qifeng cake
Most of the recipes searched on the Internet for watermelon cake are made by mousse. I don't like mousse very much, so I wonder if I'll come to Qifeng.
Fish flavored shredded pork
I don't like to eat agaric. Winter bamboo shoots and other things are seasonal, so I improved the ingredients. Carrots and onions are easy to buy, and the benefits to the body are needless to say_ •́)ง
Super soft bun pumpkin bun
I went to the supermarket last night and bought some pumpkins. Actually, I don't eat pumpkins at ordinary times. I don't think they are delicious. But it's also a good choice for making bread. If you have children in your family, you happen to b... ...
Pasta
In order to make breakfast convenient and delicious every day, we need to burn some pasta on the weekend and put it in the refrigerator. When we eat it, we can heat it for one minute and it will be as delicious as the one just baked. If we take ... ...
Cookies. Natural and delicious
My daughter likes this cookie very much. She has eaten a lot since it came out. She didn't eat much lunch. She has been on the baking road for a while. She started last year. Until now, she has started wechat business. Wechat can be added if nec... ...
Homemade red bean paste
I like red beans. I like everything about red beans - red bean paste.
Boiled fish
Sichuan version of boiled fish. Not spicy, not happy. Do it yourself. You can also kill big restaurants.
Prawns in bacon rolls of pizza
It's the first time to make pizza with bacon. It's wangjiawuxiang bacon. It's delicious. The taste of bacon, which was salty and salty, was completely released after two processes: steaming, roasting and so on. It's salty and sweet with shrimp. ... ...
Add some ingredients to Mapo Tofu, spicy mandarin fish tofu
The production of Mapo Tofu is not as simple as you think. Most of the methods are close to mine. They are the most common and simple way. I only add mandarin fish to Pixian bean paste with mashed garlic. It's a bit too much to call Mapo Tofu. I... ...
Stewed spareribs with tea tree mushroom and ginger
The improved version of tea tree mushroom and spareribs pot. Add ginger to enhance the flavor. It's said that it's good after eating.
Stewed chicken with curry and potato
Potatoes and chicken pieces are a perfect match. It's delicious.
Old hand shredded bread (bread machine version)
I always wanted to tear bread by hand. Finally I made it again. It was too troublesome. But for me who wanted to change my taste, the trouble was worth it.
Braised Abalone
I like it's soup and rice
Stir fried pork loin
It's always been a problem to deal with the waist of a pig. Dad can't see it anymore. I used scissors to teach me a simple and easy way. In fact, I used a knife to cross the piece.
[three beef tendons] sliced beef tendons & cold beef tendons & beef congee in original soup
The perfect way to eat a piece of beef tendon is not limited to one kind. So we have to toss out these three dishes. To be exact, there are meals and dishes. No waste ~ hehe -
