Chinese Food

Dried bean curd

Old Beijing snacks

Suddenly I miss it very much. I made it myself. It's not exactly the way of rolling. There's a little innovation according to the material and taste. But it's still delicious.

Zijia private room dish soul stirring cold noodles

Every city has different styles of cold noodles. When I was a child, I went to Xiangkou cold noodles stand to eat cold noodles. Some people didn't want chillies. Some didn't want onions and garlic. Some put vinegar hard. Some put sugar hard Ever... ...

Scrambled egg with tomato

I love scrambled eggs with tomatoes. Because in hot Chengdu, only this one doesn't put peppers ~

Raisin coconut light cream bread

My girlfriend said she liked my bread. She just came back from a trip. She said she didn't want to eat. So she immediately made her bread -

Waffle American waffles

I've tried many recipes. Whether it's family, friends, or myself. The most appetizing one is this one. Arrange the recipe.

Braised eggplant

Fruit tenderloin

Pork elbow with sauce

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Carrot biscuit stick for baby

I always hope it's delicious and nutritious. Even if you don't like the food, you can try it in your heart. The taste will be different. This time I used carrots. The color is beautiful. The taste is good. In fact, when I was a child, I didn't l... ...

A touch of freshness in summer

In the hot summer, a small and fresh berry fruit shuflei is needed. This dessert needs 3 kinds of berries. The taste of sour, sour and sweet will definitely give you a new understanding of shuflei. -

Noodles with beef sauce

Noodles with sauce is very convenient. Make a big bowl of sauce at a time. When you are hungry, cook some noodles and eat them together. It's too hot. The simpler, the better.

Crab in dry pot

Congee with red bean and job's tears

Bacon and mashed potato bread

You want mashed potatoes, you want bacon in the fridge of the bakery, it's about to expire, so it's good for the land and the people and start to make it.

Stewed beef (pressure cooker)

I have no appetite in summer. I still have to eat hard dishes to maintain my physical strength. So I thought, is there a kind of dish that can be eaten for a period of time by hand, which is big meat but not greasy and does not need to be covere... ...

Milk flavored toast

This is a soft, creamy soft toast. It's really a soft girl.

Yuanqi black rice and glutinous rice cake

From small to large, I love black rice. Especially the black rice cake. Take a bite. It's light, sweet and unique. It's full of happiness.

Braised pork in brown sauce

Steamed pork ribs with flour

This dish is from snack to big. When I was a kid, I would ask my mother to make it when I was greedy. Especially potatoes. The only difference is that my mother uses steamed meat material which is made by marinating it with corn flour. We use st... ...