I've always heard that Yuzhi tea powder is famous. This time I asked someone to bring back the Isuzu from the small mountain garden of wanjiu. It's a little harder than Yuzhi's. But the cake is very fragrant. It's not bitter.
Happy chef, leisurely life! Welcome buddies to WeChat official account Le kitchen or add leyou517 directly. Every day, I can receive all kinds of recipes and kitchen experience that I have prepared carefully for you. The fat content of pig's hoo... ...
It's for men's tickets again. I want to say a lot, but I don't know how to organize.
Braised water bamboo is a special Zhejiang dish. It's super delicious. -
I often eat crispy crucian in restaurants. I don 't need to spit out my bones. I thought I could soften them by adding more vinegar. In fact, I made them into vinegar fish (^_ ^) after that, we have integrated our method experience and become a ... ...
If you want to rub out the glove film, make sure the toaster moves fully. It's very troublesome. But it's delicious -
The recipe for the shell comes from Grandma Monica. It reduces the production weight and slightly adjusts the original recipe. -
My husband loves to eat garlic, fan scallops, baby dishes and so on. I think it's very simple, and it has no technical content. It's suitable for my little white food. It's also suitable for children.
I like to eat our dachaoyang bacon most -
Pound cake originated in England in the 18th century. At that time, pound cake had only four equal materials: a pound of sugar, a pound of flour, an egg and a pound of butter. Because each kind of material accounts for 1 / 4. So it is spread to ... ...
Chaoshan mom can make a dish. It belongs to Chaoshan snack bar.